Pizzeria Dal Ricciolo(ピッツェリア ダル リッチョロ) in Kobe

JapanPizzeria Dal Ricciolo(ピッツェリア ダル リッチョロ)

 

closed

🕗 opening times

Sunday--
Monday--
Tuesdayclosed
Wednesday--
Thursday--
Friday--
Saturday--
Japan, 〒658-0016 Hyogo, Kobe, Higashinada Ward, Motoyama Nakamachi, 1-chōme−1−10 サントミハウス1F
contacts phone: +81 78-431-1506
website: ricciolo.jp
larger map & directions
Latitude: 34.7266338, Longitude: 135.2865906

comments 5

  • Shuhei Nagashima

    Shuhei Nagashima

    ::

    Whenever I visit Japan, I always stop by this store. You can enjoy authentic pizza. Lunch is highly recommended, especially during lunch hours for the best prices.

  • Adrià Marín Fernández

    Adrià Marín Fernández

    ::

    Cozy and delicious Italian restaurant, the quality and price of the products is fair and the service really gently.

  • Edwin Montvila

    Edwin Montvila

    ::

    Walked in with my wife just passing by, but the staff were welcoming without reservation. We ordered two pizzas, one red and one white, and both were incredibly authentic. The staff were insistent on us ordering any pasta, as that seems to be their strong suit for authenticity, but we went with pizza only. We also had their yuzu sorbet and tiramisu, both of which were made fresh on-site and were incredible! The only downside would be that, if you are a walk-in, you are required to order two drinks. As such, we were obligated to order two alcoholic drinks totaling at least 2000 yen. There was no mention of ordering non-alcoholic drinks (wife is a non-drinker), and we just happened to overhear from the other table that reserving seats in advance does not have the “drink surcharge.” Otherwise, highly recommended for the amazing food. Would visit again (with a reservation).

  • Roy Tuang

    Roy Tuang

    ::

    My wife and I have had lunch here a few times - the pasta is very good but the pizza is great. The food tastes like authentic Italian food - not a version made for Japanese palates. Pre-COVID-19, the place was busy during lunch time - I hope that the restaurant can do well post-COVID-19 as well!

  • Racheal nalutaaya

    Racheal nalutaaya

    ::

    It's a space filled with calm, delightful and ready to serve waiters. Loved the pasta and how the pizza was also spot on. It was that kind of place I'd give a second go.

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