ペルケノー en Fukuoka

Japónペルケノー

 

cerrado

🕗 horarios

Domingo--
Lunescerrado
Martes-
Miércoles-
Jueves-
Viernes-
Sábado--
2-chōme-17-10 Kego, Chuo Ward, Fukuoka, 810-0023, Japan
contactos teléfono: +81 92-725-3579
sitio web: www.perche-no.com
mapa e indicaciones
Latitude: 33.5842562, Longitude: 130.3893335

comentarios 5

  • Foo T

    Foo T

    ::

    I visited an Italian restaurant that I had been curious about for a long time! I had the lunch course (5,500 yen), which is only available on Saturdays, Sundays, and holidays. First, we had an Aperol and Prosecco cocktail with an appetizer. Each appetizer was so big that I was so happy! Everything was delicious enough to make me smile, but the sweet turnip mousse and sea urchin were especially delicious. Also, both the pasta and risotto were delicious, with the noodles and rice being perfectly firm and chewy. The Australian beef tenderloin and black olive sauce was a perfect marriage with the Sangiovese! It was my first time trying black olive sauce, but I felt like it was a good link between the meat and wine. The meat is meaty and perfectly cooked. I can't go in before dessert! As I said, the dessert was rich and I ate it all. If you like wine, I highly recommend visiting at night! That being said, I would definitely like to visit you for dinner next time.

  • 木村恵

    木村恵

    ::

    We were there for a family celebration, and the food was authentic and very delicious. It seems like it's run by a family, so it has a homely atmosphere, and the service and attention to detail are great. I received a celebratory surprise and would definitely like to come back again.

  • Leila Sobaru

    Leila Sobaru

    ::

    It was valuable lunch in weekends!! Quite a lot of portions, all flavors are lovely and also beautiful.

  • Booger Boy

    Booger Boy

    ::

    Chefs and one of the waiter don’t wear mask in the covid 19 pandemic. It’s totally irresponsible. I will never go again.

  • mike wolers

    mike wolers

    ::

    Excellent food! We had the course menu ‘ Creative ‘ and it was worth every penny! It is, however, typical Italian and rather not fusion cuisine! The wine list was expansive, but also expensive, means somewhat overpriced! We had a decent bottle of Brunello di Montalcino, but it should have sold for 6-7000 Yen instead of 9000! Other than that , everything else was fine!

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