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Japan, 〒879-5102 Oita, Yufu, 湯布院町大字川上字無田1524番地１
contacts phone: +81 977-85-3925
larger map & directionsLatitude: 33.2674838, Longitude: 131.364323
まつしま
::Even though I had purchased 3,000 yen, I was told that my family could only give me one coin for the parking lot. There is a sign in the parking lot that says you can get 30 minutes of free coins with every purchase of 1,000 yen. After talking for a few minutes, he wouldn't give it to me, so I gave up and went shopping at the store next door. When I checked with the store next door about the coin, they said, ``We will give it to you based on the amount you paid, regardless of your family,'' so please give Nanakura the coin again. I went to tell him, but I couldn't get through to him, and when I was about to leave, he reluctantly gave me a coin. When I contacted the parking lot management company later, they apologized for the problem with the way Nanakura coins were handed over, but it was a very unpleasant incident. It was about a year ago...
さんみっくさん
::Miso pickled tofu is exquisite. There are many samples to try, so it's a good idea to buy what you like.
Kumiko. T.
::When I come to Yufuin, I usually stop by here. I love pickled yam kimchi and will buy it again and again.
義明
::I have visited many times. I always stop by when I come to Yufuin. That's all for sale here Chinese cabbage kimchi is the best kimchi I've ever eaten. It is by far the number one among them🤗🤗 It's been sold out recently and hasn't arrived yet. It happened a few times and I was disappointed 😭 I left it there today I was able to purchase 3 Chinese cabbages, 1 kakuteki, and 1 oki kimchi. Starting today, I will taste it and eat it. I’ll take it🙇🙇🙇 Trying Chinese cabbage kimchi for dinner tonight A completely different taste! ! ! I was disappointed. Is it lightly pickled? ? ? Does the previous flavor of kimchi no longer exist? I don't need to go there even if I come to Yufuin anymore. Please go back to the old kimchi Thank you for your help. With the current taste, I don't even want to give it a ★ anymore. I thought the color of the pickling was too light. I can eat delicious kimchi for the first time in a while. That's what I thought, but I was really disappointed.
JethroTac
::I'm a big fan of the ``Karimori pickles'' and ``Tofu miso pickles.'' Karimori pickles, which have a truly crispy texture and are marinated in a unique dashi stock, go well together, and miso pickled tofu, which has a cheese-like texture, goes really well with rice. These two items are a must-have ^^.