closed
🕗 opening times
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| Monday | - | - | ||||
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| Wednesday | closed | |||||
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Japan, 〒630-8216 Nara, Higashimuki Minamimachi, １３−１ 2F
contacts phone: +81 742-81-4748
website: www.yururi-italian.com
larger map & directionsLatitude: 34.682926, Longitude: 135.828962
西野トヲル
::A relaxing dining bar where you can enjoy charcoal-grilled Italian cuisine, including vegetables, seafood, and branded meat purchased directly from local farmers. . . This time, I had the Haruka course (7,000 yen for 9 dishes). . Pork full of flavor Serve Yamatomaru eggplant and zucchini with rock salt "Azumino pasture-raised pork loin charcoal-grilled" . Sauce with chunks of duck meat Chewy and chewy rigatoni Served with "Kawachi duck ragu sauce" . Chewy mozzarella cheese The sourness of tomatoes makes it easy to eat "Alio Olio" . This is a course where you can enjoy the chef's special Italian cuisine using seasonal ingredients.
小林綾
::I used it at a girls' night out. The atmosphere, food, wine, and dessert all received very high praise. This store is a hidden gem.
Stijn Daelman
::Price quality not a good choice. A distinction is made between Japanese and international customers. Both in terms of supply and price. When you enter as a tourist, you get the English-language card pushed into your hands before you can sit down. The Japanese menu is a lot more extensive and has lower prices than the international, English-language menu. The food is ok, but the price is not justified for what you get (800 yen for 0.5l water) Pizza Margherita is not fresh dough and is topped with grated cheese that is certainly not mozzarella and pesto. The result is a hard bottom with a fat investment. The gnocci comes from the freezer, but tastes okay. The Japanese people next to us were served a full menu, where we only had a choice of 4 pastas, salad and pizza. When we left we translated the Japanese menu in front of the door and found that each dish is ~200/300 yen cheaper and the extensive menu. A shame for Japanese hospitality and for Italian cuisine.
Nele Ide
::We received a different menu (with higher prices) and service than Japanese people. We paid 6000 Yen for a pizza, pasta, one glass of sake and water. The pizza Margherita was not as it should have been: the dough wasn't handmade and there was no mozzarella on top. Instead different cheese was used. 800 Yen for a bottle of water is exaggerated... Felt like a tourist trap.
Cao Huỳnh Như
::Not bad