Ookawa in Hitachinaka

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comments 5

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  Kurukuru Oyatsu

  :: 03 September 2024 08:07:38

  A Japanese restaurant with an elegant and stylish appearance. I enjoyed the luxurious atmosphere. When I made the reservation, I was told that there were 7,000 yen and 9,000 yen dinner courses, so I chose the latter. The course meals included appetizers, appetizers, sashimi, grilled dishes, soup, meals, and sweets. The menu is relatively simple, but your stomach will be full. The food is beautiful, paired with quality tableware. Elaborate and creative. However, I get the impression that there are a lot of strong sweet flavors. There were counter seats, table seats, and private rooms inside the store. This time, I was seated at a table, but I was in a position where the staff frequently passed by, so I felt uncomfortable. When making a reservation, it is best to request a seat near the edge. The staff are rather administrative. There are some people who want you to behave in a way that is appropriate for this type of shop.

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  石崎美恵

  :: 09 May 2024 20:04:05

  The interior of the store and the utensils were very nice. I ate Hitachi beef for the first time. Every menu was delicious.

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  ガブリエル

  :: 17 February 2024 08:29:57

  I visited for the first time to celebrate my father's 90th birthday. The building was newly partitioned into private rooms, and the rooms were kept clean. This time, it was my father's 90th birthday, so we had a matsutake mushroom dish for dinner. The staff carefully explained all the matsutake mushroom dishes made in the restaurant. The staff were both young men and women. The matsutake mushroom dishes we ordered consisted of about 10 dishes, starting with appetizers and ending with dessert. When I first contacted them over the phone, I told them that I wanted roasted matsutake mushrooms, steamed matsutake mushrooms, and rice cooked with matsutake mushrooms, so I guess they would serve about 5 or 6 dishes. I expected that, but there were more than I expected. My father didn't have much of an appetite, so the fried matsutake mushrooms he had cooked were taken home and the staff carefully wrapped them.For a matsutake course that costs 1,2000 yen per person, it was a full-bodied dish overall.

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  A i

  :: 21 August 2021 12:25:18

  (The following is my personal opinion and experience) It was my first time visiting. [Good points] ・It tastes delicious no matter what you eat. ・It's a private room, so you don't have to worry about your surroundings, so it's comfortable. [What I was curious about] ・The customer service is the worst. It is better to give proper guidance. Even though it tastes good, you can't use it for entertaining customers with that kind of customer service. Lower the dishes making a loud clanking sound. He seems to think that all he has to do is bring some food with him, so he wakes up at random without thinking about the food in front of him. There was something like a meal mat, but even though the middle was empty, it was placed in the wrong place, so I fixed it myself and ate it. ・Some people may find it inconvenient as you have to go outside to use the toilet. I think they are losing out on customer service. If you don't understand that you are doing strange customer service, the owner or chef should give you guidance.

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  石川誠浩

  :: 28 January 2020 00:08:48

  atmosphere