Ni-Daime Mujaki in Hitachinaka

JapanNi-Daime Mujaki

 

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🕗 opening times

Sunday--
Monday--
Tuesday--
Wednesday--
Thursdayclosed
Friday--
Saturday--
1393-1 Tabiko, Hitachinaka, Ibaraki 312-0063, Japan
contacts phone: +81 29-276-8588
website: mujaki.wixsite.com
larger map & directions
Latitude: 36.4119861, Longitude: 140.5221664

comments 5

  • SP爺

    SP爺

    ::

    Special shrimp mujaki 1280 yen I've been going there since the main store opened. I've been here twice, but it's tasteless! It's just sweet! It doesn't go well with thick noodles at all. I added some pepper because the taste was strange, but there was no scent at all. I left with about half of the noodles left and will never come back. Only the menma was delicious.

  • 翔斗

    翔斗

    ::

    The shrimp tsukemen had a strong shrimp flavor, but was it fish meal? It has a very strong powdery or rough texture, so if you soak all the noodles in it, it will be really tough. So I end up eating it by soaking half of it. And the last part gets pretty boring. Therefore, I recommend ordering the Mazesoba type at this restaurant. Also, if you register as a LINE friend, you will receive a coupon for 5 free gyoza (useable on that day), so it's a good idea to do so.

  • S. And

    S. And

    ::

    I saw a post that recommended Taiwanese Mazesoba and ordered it. I don't really like fishmeal, so I passed that on to the colleague I went with. It has a good amount of garlic, is spicy and easy to eat. Even though I like spicy food, I thought it could be a little spicier, so I tossed around some peppers on the table. It has a nice aroma and just the right amount of spiciness. There are various flavor options available at the water server, and as a mayor myself, I started adding mayonnaise. Oh, it's delicious! I asked for a side dish to finish the meal, and finished the meal. Thank you for the meal.

  • 佐藤文

    佐藤文

    ::

    I was drenched in sweat from the extreme heat, but I was looking for some delicious ramen, so I came across Mujaki, the second generation who serves rich chicken and seafood ramen. When you enter the store, you buy a ticket from the ticket machine and are guided to your table. The store clerk is very energetic and polite. It was a beautiful store. It was a popular shop with customers coming in one after another. I ate the rich chicken and seafood ramen flavored egg mujaki soba for 1,020 yen (medium thick noodles). It has a rich but smooth seafood flavor that I like with the medium thick noodles! The chopped onions were a nice accent and it was easy to eat till the end. There's a fourth generation restaurant near my parents' house, so I thought I'd give it a try.

  • Ananth Pillai

    Ananth Pillai

    ::

    First time tried this. Taste is perfect. Will come again.

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