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Nagasuna-978-1 Noguchichō, Kakogawa, Hyogo 675-0016, Japan
kontakter telefon: +81
internet side: lin.ee
Større kort og retningerLatitude: 34.744637, Longitude: 134.8398092
Suke m
::Pork ramen without soup, aburashi It was so delicious that I wanted to eat all the noodles. However, the strong taste backfires and I gradually become bored with it. Before you know it, you'll be preoccupied with eating everything before you're full. Suddenly, I found some yuzu pepper on the table and poured it on, and it turned out to be a great answer! Finished the meal easily. Visited again in about a week. Pork ramen small bowl of noodles Yasai Mashi If you order a small bowl of noodles, you can choose toppings of flavored egg or menma. I ordered a flavored egg. I think the noodle Komori Yasai Mashi is a little weak in taste. However, when I applied a table top cover, it became just fine. The chashu is thick. It's a little dry, but the Kaeshi + black pepper makes it very delicious. While I was trying to do this, I easily finished the meal. It was such a fun time. You can eat it in a way that suits your mood, from hearty to moderate. Great job!
マカ
::I think it was originally famous for its tsukemen, but I heard that they were making a Jiro-style ramen called pork ramen, so I went back for the first time in a few years. I ordered the standard pork ramen with everything better. The char siu was delicious and the ramen had a punch and I was very satisfied. I'm grateful to be able to eat this around here. There were some concerns, such as the lack of tissues on the table, but the ramen itself was delicious, so I'd like to come back.
あつがら
::Noodle mataza There were 10 parking spaces in total, 5 spaces + 5 spaces next to Daiichi Kosho, about 50m east of the store. It was almost full when I arrived at 12pm on Saturday. I ordered pork ramen (1,100 yen) + special size (240 yen), and the amount of noodles was usually 200g, large size, 300g, and special size, 400g. The topping is garlic vegetable oil, and this time I called Zenmashi. I could choose to have it with or without soup, but I ate the one with soup. After about 15 minutes of waiting, the rice bowl arrived, and when I took a bite of the noodles, the strong flavor of the oil spread throughout my mouth. The noodles are straight, as you would expect from a tsukemen shop. The char siu has a chewy texture and rich flavor. The punch of garlic was moderate, and I felt my stomach grow heavy as I ate the last bit. Next time I'll try using less or normal oil. The overall rating is 78 points! Thank you for the meal!
ニコラスジョン
::I ate pork ramen, or so-called Jiro-style ramen. The meat is soft and fluffy, the noodles are chewy and medium-thick, and the soup has plenty of oil floating in it, making it perfect for oil lovers. Order everything better. Even 200g of noodles is enough to fill you up. The oil and strong seasoning of the soup gives it a junky feel, which may be tough for people who don't like oil. I feel very sick to my stomach after eating it lol I love the junk feel An irresistible bowl for Jiro ramen lovers 👍 Next time I want to try Tsukemen 😊 It's a pity that there is no cashless service.
T S
::I ordered the most recommended special tsukemen. You can choose from the following styles: salty, new, original, rich, and thick, and I chose the original flavor, which is the same as regular tsukemen. The original flavor is a rich seafood, chicken, and pork soup. The soup had a strong sweet taste. It has a strong seafood aroma, rich animal flavor, and mellowness, giving it a strong punch. The noodles were medium-thick and had a square-like cross section, with a good texture and a good wheat flavor. The rich flavor of the soup matched well with the flavor of wheat, and it went well with the rice, like curry rice. Although the chashu is thinly sliced, it has a crumbly texture and the texture is similar to that of sea chicken. The taste was strong. Menma is also mixed with black pepper for a strong flavor. It was quite a rich combination when combined with the soup. It might be good when you want to eat tsukemen with a big punch! Jiro-style ramen was also on the menu, which really caught my attention!