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Japan, 〒178-0063 Tokyo, Nerima City, Higashiōizumi, 3-chōme−2−７ ブライト大泉学園 103
kontakte telefon: +81 3-6321-4540
webseite: www.gyuniku-shimokawa.com
größere karte und wegbeschreibungLatitude: 35.7509755, Longitude: 139.5906512
ぷんた
::I've eaten at many beef cutlet restaurants in the city center and famous restaurants, but the beef cutlet here is simply delicious! ️ No.1 in my history🤤 Anyway, the batter is crispy, the meat is soft, and the cost performance is the best! The quality may be higher than the beef cutlets that cost over 10,000 yen in the city! I think everyone will be impressed when they eat it for the first time. I've been here many times, but I don't want to introduce it because it gets crowded if it gets too popular. The clay pot rice is so sweet that each grain of rice stands up! I just want a refill of this. When you take a bite of the main meat, the sweetness and flavor will fill your mouth. I've never had a beef cutlet that leaves you impressed from the first bite until the end! ️ The owner is the only one managing the food, and he is very particular about everything from the quality of the meat to the rice. Otherwise, I wouldn't be able to produce this quality. It's really delicious, so please try it at least once.
Shiro Y.
::Since the summer season of conger eel has begun, I have been eating shirayaki, kabayaki, parboiled, and nigiri. This is a rare shop where you can get items that would cost 8,000 yen in the city center for 3,000 to 5,000 yen. Recommended order is conger eel, beef cutlet, and beef tendon curry. The curry costs 1,500 yen and is enough to fill even a man's stomach. When it's empty, it's a friendly shop that will always talk to you about delicious ingredients from around the country. The restaurant is closed on Mondays and Tuesdays, and recently they have been offering catered lunches as well. postscript I added a photo because I received the Mishima beef course. The plates looked more authentic than usual and were visually pleasing. Soup and dessert are also included, so I think everyone who was there that day was full. If you are a small eater, please let us know in advance and we will be happy to make adjustments. Postscript (November 2nd) Since it goes well with sake, we had a la carte items such as nigiri, mitsuba root dressing, and chrysanthemum. Mitsuba root is bittersweet and recommended. Needless to say, the nigiri is delicious. . Due to the age of the chef, he may be more likely to close early for dinner without reservations or phone calls, so he said he would appreciate it if you called in advance, even if it was 6:00pm or 7:00pm on the same day.
pos
::I visited with my family a while ago and had a course meal. Since it was my first visit, I exchanged the bare minimum of words with the owner (who also serves as the chef and server) at first, but as the meal progressed and we exchanged plates, we learned more about the ingredients, dishes, and background. I was able to hear many different stories. He is a very friendly person, and I believe that after a variety of experiences, he has arrived at his current style of serving dishes that he thinks are good, paying close attention to the ingredients, and being unpretentious. I could feel the age of my father, who had shown his skills in many places. The food is simple and delicious, and the time spent there is fun. On the other hand, it is not suitable for people who are concerned about details. Adults who have experienced both sour and sweet foods go out to eat delicious food with an open mind. If you feel that way, I think you will be very satisfied. I like it. I would like to visit you again.
Ten10Tem10Tem10
::Personally, I would give it a 5 star rating for the service and atmosphere, but I don't think it's suitable for people who like excessive service or fashionable shops. This is a delicious restaurant with a chef who has been a chef for nearly 50 years. Needless to say, his cooking skills are top-notch, but his procurement of ingredients is top-notch. This is a restaurant I hate to tell you about, but it's not suitable for people looking for a stylish date spot. I think this is a restaurant that only people who understand the taste should go to. The menu posted here is a set course that is tailored to that day's ingredients, so the same menu will not be served on any other day. please note.
小野和夫
::For lunch, I shared the beef cutlet and cream croquette with my wife, and each had two pieces of meat sushi. The tenderness of the beef cutlet was indescribable, and even the master, who was difficult to get along with at first, ended up having a good time laughing with him. It's a delicious and fun restaurant.