closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
2-chōme-2464-4 Kawasaki, Nagaoka, Niigata 940-0864, Japan
contacts phone: +81 258-36-0950
website: www.nct9.ne.jp
larger map & directionsLatitude: 37.45159, Longitude: 138.866225
shi ko-
::I visited for lunch on Sunday. Whatever you order is delicious. There are so many menus that I get confused. Added 2023.10.01 I came here because I wanted to eat udon. After a while, I wanted to eat nabeyaki udon, so I ordered bukkake udon. It was refreshing and delicious! Then, when I saw that they had my favorite chestnut rice, I ordered half chestnut rice. It was flavored chestnut rice, and the chestnuts were very fluffy and delicious. Even my family who is not very fond of chestnut rice ordered it later. There are no places where you can eat chestnut rice outside, so I was very happy.
田中祐介
::This time I had a large serving of namekodon. When you look at the udon that comes out, you can see that the thin udon noodles are a little transparent on the outside and have a firm texture when you eat them. Thank you for the delicious meal, which contained plenty of mushroom nameko ingredients.
木
::I ate vegetable tempura udon (warm). The six types of tempura were delicious: kakiage, pumpkin, green pepper, lotus root, sweet potato, and enoki. The udon noodles were thin and had a rather soft texture. The amount of udon was more than I expected, so I felt satisfied. The flavor of the soup wasn't too strong and it was delicious, so I drank it all. The parking lot is at the back of the store. It's a narrow road so it might be a little difficult to park when it's crowded. It wasn't crowded when I entered, so the wait time for my food wasn't that long. However, since the restaurant is run by two people and they work very carefully, I thought that when it was busy, the service might be slow. It seems best to visit the store when you have some time to spare. There is no call button on the table, so you have to call directly, so I felt it might be a little difficult to call when it was crowded or when the restaurant seemed busy. The inside of the store was clean and calm, and had a very nice atmosphere that made me feel nostalgic. The menu has a wide variety, so I'm looking forward to seeing what I'll eat next.
MKK
::I love udon ^ - ^ Namekodon was great. There was a lot of nameko in it, and the udon was smooth and chewy. My mother ordered oyster udon. He said it was full of large oysters and the oyster soup was very delicious. I will go eat there again!
Nicolas Silin
::Great food. Super nice owners!