麺工房 六車 in Higashikagawa

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comments 5

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  みー

  :: 01 August 2024 22:41:09

  When I stayed at a hotel in Higashi Kagawa City, Kagawa Prefecture, the hotel lady recommended this udon restaurant. When I went there, there were several cars parked and there were about 5 groups waiting! Inside the store, even the toilets were air conditioned and it was very comfortable! I had sticky udon noodles and squid tempura. The udon has a firm texture and is very delicious, so I would definitely like to come back ✨ By the way, the warm udon was a little soft!

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  yarou kuso

  :: 13 June 2024 07:02:23

  We arrived before the store opened. It was 10 minutes before the store opened, but the clerk He let me take a seat. As soon as it opened, it was fully booked. This time I ordered Kamanuki udon (large) Topped with egg and bonito flakes Served with dashi soy sauce It felt like eating The noodles have a firm texture It's delicious to eat The dashi soy sauce is also delicious. Finished the meal immediately. Customer service is also nice I was able to eat slowly. I would like to come eat again if I have a chance. It was a shop.

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  あるしき

  :: 26 May 2024 19:08:33

  The parking lot is larger than I expected. I think we were able to accommodate about 10 cars, and even around noon on Sunday, there were still a few spaces available. I ordered kake udon and zaru udon. I ordered three large bowls of kake udon, but the noodles were not thick and were soft, between normal and thin noodles. The soup had a strong salty taste. The noodles of the zaru udon were thick and had a chewy texture. The soup contained yuzu and had an orthodox flavor. The taste was, well, average. The kake udon was soft, so it wasn't to my liking. The inside of the store is not very large, but there is a tatami room, and the air conditioner inside the store was very effective. The customer service is good and the atmosphere inside the store is homey.

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  康雄（まふお）

  :: 09 April 2024 19:45:17

  This is a famous store with a long history in Tosan. I went there for the first time because my usual favorite restaurant was closed. I was hesitant to go there because the road was narrow and I didn't know if there was a parking lot on the map, but I arrived without any problems. There was also a flat bicycle parking lot next to the shop where more than 10 bicycles could be parked. This place is famous for its kama-nuki, so I decided to try both rabbit and horn. My impression is that it's somewhere between Kamatama and Nama Soy Sauce. It's a little loose because there's some boiled water in it. The saltiness of the udon itself is not strong, but you can feel the flavor of the large bonito flakes. It didn't have a strong texture, but it went down my throat well. Personally, I would have liked to eat something firmer and colder. By 12:00, the place was full, and the bicycle parking lot was also full. It's a place that has to be reached by car, and street parking is out of the question, so the best place to go is as soon as it opens.

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  宮脇淳二

  :: 24 October 2023 13:02:45

  good