closed
🕗 opening times
Sunday | - | |||||
Monday | - | |||||
Tuesday | closed | |||||
Wednesday | - | |||||
Thursday | - | |||||
Friday | - | |||||
Saturday | - |
3-chōme-127 Nishiwakechō, Ome, Tokyo 198-0044, Japan
contacts phone: +81 428-21-7291
website: mayugura.com
larger map & directionsLatitude: 35.7883972, Longitude: 139.2664
Mrs Laplaz
::Perfect Option if you have vegetarian friends in your circle when you want to go for lunch. Very nice staff. Even on a Wednesday it was packed inside. So make sure you make a reservation. You have the option to sit outside as well but they only have two tables. Make sure to ask to have your parking validated. Next to the restaurant there is a parking.
Pietro Rutzen Marrone
::Environment of very good taste, all of the pottery used for cups and others is handmade. There was also an handcrafts exhibition in the second floor. The price of food is really good, I was surprised positively by this place. Sitting outside was pleasant and the inside has very good lighting design and decorations.
S Fx
::Lovely restaurant inside a beautiful house with a relaxing ambiance, it’s like being transported to a different dimension as you enter, it’s so different and disconnected from the outside surroundings. I really like how open the layout is inside, unobstructed, but spacious in a way that allows for privacy between tables. The Vegetable Plate is the only vegan option, and comes with soup and rice. The portion size was small, but it was delicious. I really liked the complimentary corn tea, too, which is available to buy in their little shop corner beside the cashier. Unfortunately, there doesn’t seem to be any proper bicycle parking, so we parked our bikes in whatever space was available by the outdoor entrance.
Chimmy
::The food is healthy and super yummy! Really had a great time with my Japanese friends
Déconfiture En canne
::Staff was very welcoming and pleasent and for any canadien out there, you know that a 5 course meal at 33 000 yen ( ~36 $) is impossible to come by at your home country. On top of it every single bite was a burst of flavors and textures. Umeshu was deliciously well balanced as the rest of the meal.A big thank you to the Kosoen Studio for suggesting this restaurant.So very pleased.