Matsusaka Gyumen Suita in Suita

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comments 5

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  James Young

  :: 24 December 2023 17:40:09

  Very good broth and unique dining experience. A bit far from the city but definitely worth the trip.

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  Glen Tan

  :: 04 April 2023 12:39:52

  1100 yen for the food, seems to be popular with the locals, I came at 12 and avoided all the queues. Queue when I left. You can squeeze the lemon slice for the yuzu flavour. For new people trying, pour the broth on the beef Would come back some day if I get the chance

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  Atika R

  :: 08 November 2019 21:29:36

  Come at friday night. Not so busy. I love everything about this ramen, the noodle, broth and meat. The meat is so tender and melt in your mouth. The broth is so refreshing and thin, what I like in my ramen. Also the noodle is special, made from wheat. Very nice plate. We didn't order garlic rice this time since we thought we might be too full after that, but the man next to us did order that. I was sitting there regretting why we didn't buy the garlic rice..... next time. Should buy it. Overall nice place!!

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  FussyPork

  :: 08 May 2018 17:52:00

  A really unique and sensational ramen. Worth the wait, worth the ¥1000 and i foresee myself coming back. The service though could have been better but if you are just looking for a really good ramen place, this is the go-to place.

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  L Sasaki

  :: 17 March 2018 22:08:14

  The place is a 10 min walk from the yamada station and not much is around in the peaceful neighbourhood. Is it worth it? Yes. Clear broth with a hint of lemon is very refreshing and goes well with the matsuzaka beef, that's tender and melt away in your mouth meat. Once served, you pour the hot soup in the tin can into your ramen bowl, and the rare beef is cooked instantly. All the topping plays a great part in a refreshing and very flavourful ramen that you'll finish the bowl very quickly including the soup. Not heavy on your stomach, so you might want to do a big size if you want to eat a big portion.