旅亭 吉乃や i Matsuura

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kommentar 5

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  Hiroshi Suzuki

  :: 14 October 2024 06:25:08

  A quaint Japanese inn located in front of the harbor on a quiet island. Although the building is old, it is still attractive. The seafood is very delicious.

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  Tinker Bell

  :: 08 October 2024 13:23:37

  I rarely eat fried foods, but this fried horse mackerel is exquisite! I started liking fried horse mackerel. I like to eat it as is without sauce. And a lunch set that is extremely cost-effective. Our recommendation is the recommended lunch meal! Small side dishes, sashimi, delicious rice, fried puffer fish, fried tofu, and ohagi. Be sure to empty your stomach so you can eat the soybean flour ohagi properly! The rooms are always beautifully decorated with seasonal flowers, creating a relaxing atmosphere. There are tables and chairs set up in a large tatami-floored hall, and it may seem noisy, but perhaps because of the space between them, it's strangely relaxing. The photo shows the Aradaki Gozen.

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  hiroaki .S

  :: 11 July 2024 18:58:30

  This is a quaint inn. Because it is built like an inn, it is easy to hear noises from the hallway and neighboring rooms, but overall it is relaxing. Wifi works well too.

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  山田山

  :: 16 May 2024 20:13:42

  The dinner was excellent, especially the quality of the fish. The horse mackerel and tuna were exquisite, and the squid and octopus were also of high quality. Actually, blowfish is also recommended. The building is old and not very elegant, but I was so impressed by the quality of the food that it made up for. It was so good that I had lunch there as well. I was able to take home what I couldn't eat. There was a cute stray cat at the port. The scenery in the neighborhood was wonderful, and from Mongolian Village, which is a 5-minute drive away, there were also great views of the tuna farms and the Sea of ​​Japan. It's a little far, but I recommend it. There was a photo of Sadaharu Oh before he came to the Hawks. I felt fate only in Takashima.

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  Heroi Nobu Gato

  :: 11 May 2024 13:03:36

  I visited this inn during Golden Week at the fishing port of Matsuura, which is famous for its fried pufferfish and horse mackerel. I tried the fried horse mackerel set meal for lunch, and there were 5 pieces of fried horse mackerel, which were crispy, fluffy, and very delicious. At night, we have Fugu sashimi, fried Fugu, fugu hotpot (Tecchiri), sea bream, and amberjack sashimi... For breakfast, we had overnight-dried horse mackerel, pickled sashimi that we didn't finish last night, and we also had fugu hotpot made into rice porridge. I was very satisfied with everything, and I would use this accommodation again!