豊吉うどん 住吉店 in Miyazaki

Japan豊吉うどん 住吉店

 

closed

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
6375 Shimanouchi, Miyazaki, 880-0121, Japan
contacts phone: +81 985-39-0711
website: toyokichi-udon.com
larger map & directions
Latitude: 31.9818925, Longitude: 131.4474598

comments 5

  • むらもとさとみ

    むらもとさとみ

    ::

    The soup stock is delicious, but depending on the time of day it can be a bit thick. In the summer, there are chilled udon noodles that are very delicious. I always order curry rice every time. There are 3 or 4 seats inside. There's no need to worry about the table because there's a child's chair. The restroom is outside through the door at the back of the store and is kept clean. Payment is by cash only.

  • masako.m39

    masako.m39

    ::

    first visit The taste was average, but the miso rice balls were delicious. I was disappointed that the music was enka.

  • なっつ

    なっつ

    ::

    delicious and cheap Morning udon number 4 is my favorite Now 380 yen is the best 2 rice balls and wakame udon with tempura I'm looking forward to coming home from night shift.

  • 小麦っ子

    小麦っ子

    ::

    A long-established udon restaurant with several locations in Miyazaki City. First visit to Sumiyoshi store. Even though it was only April, they were already offering chilled udon 😊 The chilled udon here is delicious, so I ordered the chilled meat udon. It's expensive, but it comes with tempura and eggs, so I guess it's worth it 🤔 I don't need eggs, so I'd like the price to be lowered a little bit 😅 It's been a while since I visited Toyoyoshi Udon, but the chili peppers were missing from the table. It was placed at the place where you can receive udon noodles. It is unknown whether all Toyoshi udon noodles have changed to this system. I guess it's because there are a lot of stupid people these days who play tricks on the condiments left on the table. Chilled udon was delicious as always 😊 Thank you for the meal🙏

  • ゴロー

    ゴロー

    ::

    You can enjoy the texture of the noodles breaking as soon as your teeth touch them. It may not be enough for those who are used to Sanuki udon or Musashino udon. Personally, I thought it had a new texture and was delicious!

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