closed
🕗 opening times
| Sunday | - | - | ||||
| Monday | closed | |||||
| Tuesday | - | - | ||||
| Wednesday | - | |||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
Japan, 〒880-0211 Miyazaki, 佐土原町下田島Shimotajima−１１０３５−１
contacts phone: +81 985-73-4401
larger map & directionsLatitude: 32.0256203, Longitude: 131.4862992
狛犬
::I went with my family for the first time and each had Arrabbiata. Ordered chicken nanban hamburger and cheese mince. Cheese minced meat comes cut in half, so you can enjoy the cheese and gravy. I thought it was a shame that it leaked out. The batter was over fried and burnt black. The hamburger steak has a light sauce on it. A strong taste that you don't need. Chicken Nanban was so tender and juicy! However, the chicken itself is also high in salt. It tastes sweet and sour and then ends with a salty taste that makes my mouth noisy...(^_^;) Arrabbiata is also salty. Even my mother, who asked for it, was surprised. All menu items are very salty. The salad is plentiful and the dressing is vinegar-like and light. Good balance for salty side dishes. The amount of rice is enough to satisfy those who eat a lot. I was able to get it a little smaller and it was good ◎ The miso soup had a lot of ingredients and a homey taste. The tatami room has a sunken kotatsu and the table is spacious. There's enough space between you and your neighbor Good for families with children. The staff at the store are smiling and polite.
大鶴真一
::Lunch includes set meals and pasta, and is voluminous. It may take a little time during lunch time because the couple is managing about 20 people in the tatami room, counter, and tables, but personally I don't mind because I think the food is delicious. I've never used it, but apparently wine and pasta are recommended for dinner.
Vaughan “Ray” Stevie
::Visited around 13:00 on weekdays I received the cheese minced meat cutlet at the counter. Thank you for the delicious meal Because of the location, I almost never go there, so this time the timing was good, and I decided to stop by since it was a shop I had been curious about. The Western restaurant in town I like the atmosphere inside the store, which has a moderately "yareru" feeling. It was difficult to park (bitter smile) *Photo taken in December 2022
u y
::2024/2 revisit. Arrived after 12:00 on Saturday. I was able to get in just as there was a vacant seat, but even after that, customers kept coming and waiting for their turn. Today, I am relaxing in the tatami room (horigotatsu). I ordered Nanban Croquette with drink and dessert. The croquette was hot, crispy, and melty inside. The dessert was tiramisu. My husband also enjoyed eating it! I'm sure they're busy with the two of them running the business, but they're always very pleasant to deal with. I ordered Nanban Croquette. The chicken nanban, the croquettes, and the rice set (shrimp rice) are delicious♪The portions are quite filling, so you'll be very satisfied! The atmosphere of the shop is nice, and the set that comes with a drink and dessert is also a good value. During lunch, customers came one after another, and the restaurant seemed to be run by two people. So there may be some waiting time, but the shop is pleasant and efficient, and you'll want to support it.
Howard Wong
::Came here because of the proximity. The food here is quite good, but it’s a little salty for my palate. The beef hamburger is very tasty and the texture is great, the chicken namban was cooked just right, but a little too much mayonnaise for my liking. However they have a good kids menu and my kids loved the kids menu. The service was good and it’s a nice little spot with very reasonable price for lunch.