蓮花寺 さいとう in Nakama

Japan蓮花寺 さいとう

 

closed

🕗 opening times

Sundayclosed
Monday--
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
2-chōme-4-3 Rengeji, Nakama, Fukuoka 809-0014, Japan
contacts phone: +81 93-243-3110
website: rengeji-saitou.jimdo.com
larger map & directions
Latitude: 33.8256102, Longitude: 130.7210783

comments 5

  • 店主

    店主

    ::

    Thank you for your help on anniversaries and special occasions. They are particular about each and every dish, and they are all delicious. I would also like you to pay attention to the beautiful tableware that matches the seasonal ingredients. A variety of delicious dishes made with the finest ingredients carefully selected by the owner. Seasonal items such as bamboo shoots, young sweetfish, and strawberries for dessert are also wonderful. A famous restaurant in Nakama City that you should definitely visit.

  • sanaby

    sanaby

    ::

    For our second dinner party this year, we chose Mr. Saito, who always serves delicate dishes. It was very delicious today too.

  • Naococo TANIMoTo

    Naococo TANIMoTo

    ::

    I learned about this place after watching a YouTube video called Sushi Specialty Channel. I had been wanting to visit the company for a while after seeing the general's careful workmanship, and I was finally able to visit. As I passed through the noren curtain, I heard the general's cheerful voice welcoming me, and that alone made me feel glad that I had come. (There is also an unfortunate shop owner who has a low voice) All the dishes are elaborate and impressive. The taste was delicate and very delicious. I was so absorbed in eating that I forgot to take pictures. I was thinking that even though rice cooked in a clay pot is delicious, it would be a waste to leave it after being full. I took it home. They took good care of me until I saw them off, and I was able to go home feeling comfortable. Although it takes an hour by car, it is a store that I would like to visit again. Thank you for the meal (^-^)

  • S Suzu

    S Suzu

    ::

    It's been a while since I had a Japanese course. I'm excited and excited. While enjoying the food carefully from beginning to end, I thoroughly enjoyed it. It tasted as good as rumored!

  • つつじ.

    つつじ.

    ::

    I used it for lunch. It was a collection of masterpieces that were unified in ginkgo-shaped vessels and were a feast for the eyes. The dishes were made with rare ingredients that you don't usually see in supermarkets, and each dish felt like opening a treasure box. On this day, two of us came to the store, and they provided us with a private room, so we could enjoy it in a private space. I would like to use it again. thank you very much.

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