エス小林 in Kitakyushu

Japanエス小林

 

open

🕗 opening times

Sundayclosed
Mondayclosed
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
1-chōme-2-2 Mitsusadadai, Yahatanishi Ward, Kitakyushu, Fukuoka 807-0805, Japan
contacts phone: +81 93-603-3688
website: www.s-kobayashi.net
larger map & directions
Latitude: 33.8809814, Longitude: 130.7149798

comments 5

  • Mami

    Mami

    ::

    It was a relaxed and enjoyable dinner where we were able to enjoy delicious French food in a casual, informal setting. Thank you for the meal.

  • kon konkon

    kon konkon

    ::

    The chef is passionate about cooking, and his wife is friendly and willing to talk. A certain number of people gathered and we had a very enjoyable time. Almost all of the ingredients are made with ``○○-produced □□'', so it can't be helped that the price goes up, but the taste of the food was very delicious. At this time of year, all French restaurants often serve white asparagus, heralding the arrival of spring, but until now I had never thought that the taste was so impressive, but this was the first time I tasted the sweetness of asparagus. I typed 😊

  • ひで

    ひで

    ::

    I recommend it. It may seem like an expensive shop, but it's not that; it's a casual and very nice shop. No matter what you eat, it's always delicious. If there's anything you don't understand, just ask your bright and kind wife and she'll tell you anything.

  • Y

    Y

    ::

    I went with a friend because the reviews were good. I ordered a lunch course meal for 2,800 yen, and it was delicious and extremely satisfying from start to finish. I think I want to go again. Isn't every dish delicious? I felt that. So I will go again! !

  • さとみ

    さとみ

    ::

    This is my third visit. Every time I answer the phone, I feel unfriendly (sorry for the truth 💦), but I'm impressed by the amazing food❣️ This time, I made a reservation over the phone because it was my birthday, but I couldn't surprise myself... The wife who figured out that it was my birthday from the conversation? Thanks to the chef's smart plan, we were able to enjoy the birthday plate (with candles).😊 The fruit seems to be rare🍊, and I enjoyed the sweetness that I had never tasted before✨ Thank you m(*_ _)m

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