La Cabotte in Nagoya

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kommentare 5

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  ピノのグルメ日記

  :: 22 April 2024 00:04:02

  I made a reservation at a bistro in Shinei and visited at 3pm. The store has a nice atmosphere with a counter. I'm happy to be able to drink early. 【order】 ◆ Wild boar ham ◆ Cod and potato terrine ◆ Green asparagus hollandaise ◆ Eel pie ◆ Lamb piccata 【Drink】 ◇ Today's barrel draft beer Kinshachi Pilsner ◇ Glass wine white 2 types ◇ Glass wine rosé 1 type ◇ Glass wine red 2 types Among the dishes, my favorites were the cod and potato terrine and the eel pie. The eel pie was crispy and the mashed potato underneath was smooth and delicious ♡ It was fun to drink a variety of wines by the glass. Although it is a one-off shop, it has been popular since early on. Thank you for the meal.

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  Antoine Granier

  :: 10 January 2024 21:24:30

  Amazing food, amazing wines. And really nice owners 👌

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  suzuki hinata

  :: 17 October 2023 15:27:15

  There is a sign saying no to those who do not drink alcohol. I've been curious about this restaurant for a long time, so I went there with a friend who drinks. Counter only. Be the first to open at 3pm. I was a little scared of the owner after seeing other Google reviews, but he was completely normal. Maybe it was because we opened a bottle of wine 🤣 We drank a lot of alcohol lol 22,000 yen for two people. The sea urchin terrine was delicious. Thank you for the meal ♥️

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  藤川奈々

  :: 19 March 2023 13:10:28

  From Nagoya Station, take the subway Higashiyama Line, 3rd stop after Sakae, and about 5 minutes walk from Shin-Sakaemachi Station. I worked with a regular customer who has been coming here for over 10 years. At the entrance of the fashionable, Western-style house, there is a message that I have never seen before. "If you don't like wine, please refrain from attending." “Bar users are not allowed to drink too much.” "If you do not drink alcohol, we will not allow you to enter the store." "Please order at least one drink every hour." . . . I'm confused by the notation I've never seen before... It looks scary... I wonder if it's okay... Let's stop talking too much. I entered the store with that in mind. Leave the ordering to the regulars. The inside of the store is spacious with about 10 seats at the counter. The master is doing everything by himself. Moreover, we open from 3pm! Closed on Mondays and Tuesdays. All the dishes are delicious! I had a lot of delicious food, but it was really delicious ♪ ○Pork liver mousse 800 yen ○ Potato gratin 1200 yen ○ Grilled pork trotter terrine 1800 yen ○ Boudin Noir 1800 yen ○Onion gratin soup 2000 yen ○Duck confit 2800 yen ○Fandan Chocolat 900 yen ○Today's barrel draft beer 1000 yen "Kinshachi Golden Ale" After drinking a lot of wine, I was asked to try some draft beer, and although I declined because I was too full, I was still asked to try a sip, and it was delicious♪ All the dishes are extremely delicious! The potato gratin and onion gratin soup are 100% repeats. I don't know what to hide, but I'm not good at wild game... I was relieved to see that ``Frog Meuniere'', ``Boar Chouffalen'', and ``Honshu Deer with Red Wine Preparation'' were sold out, but maybe if the owner-chef, Mr. Onoda, could make them delicious. I thought. (Let's avoid the frog meuniere...) Apparently Boudin Noir is made from pig blood! ! was delicious. . . I was so full of the chocolate chocolate for dessert that the two of us ate half of it, but next time I'd like to eat one piece♪ At the end, I could see Mr. Onoda's smile♪ However, it was a space where I forgot about time as I was slowly drinking and eating and 5 hours had passed. Instagram TikTok @nanayakko

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  Mike GenX

  :: 25 October 2015 13:43:00

  Fantastic little French restaurant with a big selection of bio wine only. Earthy food served over the counter by the owner of the place.