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Japan, 〒650-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadōri, 4-chōme−2−１１ 元町北ハイツ 1F
kontakte telefon: +81 78-392-2612
webseite: rogama-kobo.com
größere karte und wegbeschreibungLatitude: 34.6905745, Longitude: 135.1877266
Joy Yen
::Went for lunch and had the best experience. The chef and server were very accommodating for English speakers. It was the best steak I've ever had for a great price.
Joel David Liriano-Marotte
::This is the best restaurant I have eaten at. The staff and cook are amazing. If i have to describe the experience it one word, it only can be WOW! ( suggoi!!) They presented all the courses to us in english which is really nice for a traveler. You need a reservation to go there and it is a counter place. It won't allowed lot of people in, but this is part of the experience, it feel more personal with the staff. Out of my 3 week trip that was the best place I went. I highly recommend the place you won't regret it. Big thanks to the staff again for the amazing culinary experience we had.
hugobossina
::Delicious, great meal, wonderful atmosphere. Spent around 38000 yen, had a bottle of wine.
Phil L
::Came for dinner and it was great. Honestly after trying 2 other teppanyakis this was the best one by far!!!! The chef was friendly and professional. The servers were patient. The only down side of our meal was the other group in the shop was super loud and honestly kind of rude... Not the shop's issue. Meat was cooked perfectly, will be back if we come back to Kobe!
MICHELLE “STARMIE G” TAT
::Best meal experience I’ve had in Japan so far, even better than all the Michelin restaurants we have tried! Conveniently located next to the train station, this is a real gem 💎 Recommended by our Japanese family members, I’m happy it wasn’t swarmed with tourists. The restaurant is reservation only. We wanted an unforgettable experience for our honeymoon and this was it! Unfortunately I took mostly videos but there’s wasn’t a single dish that fell short. The amuse bouche Kobe sushi with uni told us we should were definitely in for a treat. They were not playing games, every bite was amazing from then on. The rice was the best I ever had, dashi soup was so complex and rich in flavour, the bonito was strong. The Kobe beef was melt it your mouth but not overly fatty. Fois gras chawanmushi?! 2 of my favourite things in 1, how can you not be happy? Our server spoke some English and explained where each ingredient was sourced. She was very helpful and tried her best to answer questions. A very intimate setting as they seem to serve one set of guest at a time (I think). The chef introduced himself and saw us off ❤️ loved everything about this place. I should have taken more photos instead of videos!