Kobe beef Kobe organic vegetables Shin en Kobe

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comentarios 5

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  Andrea Bertolino

  :: 17 March 2024 13:39:42

  The meat was not cooked properly: It was cold in the center. I like rare meat but this meat needs to be cooked to perfection (the inner fat needs to melt). The cook took the piece out of the fridge and directly put on the teppanyiaky, without tempering a bit (hence the cold meat!). They let me sit in the outmost corner even if there was nobody there. When I asked to be moved in front of the teppanyiaky I was told that other people reserved but no one came during the time I was there. I decided to come here because it was the only restaurant that I was allowed to reserve, now I know why....

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  K S.

  :: 14 August 2023 15:32:41

  Delicious delicious Kobe beef, there are a few lunch sets to choose from but the portions were very small considering the high price (6,000-8,000) per person.

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  Joelyn Edenton

  :: 01 April 2023 22:05:45

  Absolutely delicious! The chefs precision when cutting and cooking the meat was so skilful, it was very mesmerising to watch.

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  Yvonne Monks

  :: 02 October 2019 18:44:17

  Absolutely the best beef I've ever eaten! Five course meal (small taster sizes) but enough to make you feel satisfied. Should point out we choose the cheapest and smallest option but each course was not only delicious it was presented beautifully too! Adored the way the raw meat was presented to us prior to cooking. The other thing to note we sat at a table as opposed to at the bar to watch the chef. Expensive but once in a lifetime experience, we thought it was well worth it and so glad we did it.

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  Andrew Hanna

  :: 21 August 2019 13:43:20

  Very good, the chef that works there is good at speaking english and has some good stories. If it's your first time eating kobe beef, lunch sirloin/lean meat set (5050yen) is great. Only downside is it's a little cramped if you come with a large party.