cerrado
🕗 horarios
| Domingo | - | - | ||||
| Lunes | - | - | ||||
| Martes | cerrado | |||||
| Miércoles | - | - | ||||
| Jueves | - | - | ||||
| Viernes | - | - | ||||
| Sábado | - | - | ||||
Japan, 〒180-0006 Tokyo, Musashino, Nakachō, 1-chōme−23−１３ ルネスコパン 1F
contactos teléfono: +81
mapa e indicacionesLatitude: 35.7041662, Longitude: 139.5633637
S N
::Enter the store at 18:30 on Sunday, September 3rd holiday. ◎The overall taste is bland and you can tell the taste of the ingredients. ◎For women, the “I” course provides sufficient quantity and advice. ◎ Consider preparing vegetables for mothers who don't like meat. △3 brands with few types of sake Future: Candidate as a restaurant to use for dinner once or twice a year
たみたみ
::It was an elegant course meal with a very gentle flavor. It was a cozy and cozy restaurant with few seats. On the way home, the couple came together to see us off. Thank you for the meal. I'll go again♪
Jay Shin
::2023.12.19 Visited in the evening It is a restaurant specializing in regular meals quietly run by an elderly couple, seemingly hidden in a residential area and without a conspicuous signboard. The menu is hand-written and prepared by the chef every day based on the ingredients of the day. The food is excellent, with the chef's sincerity and sophistication in the Kansai/Kyoto style, and a sense of taste and luxury. After tasting the food, you get the feeling that the price of this restaurant is incredibly good value for money. The restaurant is small. There are only 4 tables in total and only one group is accepted per evening, so usually 8 people eat.
BOB Sanuka
::A Japanese restaurant that carefully prepares delicious and beautiful dishes using seasonal ingredients. This time there are many seasonal autumn items. Personally, I'm very satisfied with the menu, which has less meat and focuses on fish. It is best to make a reservation as the number of seats is limited.
bellissimo7706
::You can enjoy great ingredients with great flavors. I could tell from the food that the couple put a lot of effort into running the restaurant. This time I was brought here by a regular customer, but next time I would definitely like to take him there for entertainment.