abierto
🕗 horarios
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| Lunes | cerrado | |||||
| Martes | cerrado | |||||
| Miércoles | - | - | ||||
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2-chōme-34-10 Kichijōji Honchō, Musashino, Tokyo 180-0004, Japan
contactos teléfono: +81 422-22-9830
sitio web: dosgatos.gorp.jp
mapa e indicacionesLatitude: 35.7045932, Longitude: 139.5742857
Nils Valentin
::Delightful beyond words ! A refined experience. Embark on a journey of 38 years of recipe refinements. NOTHING is left to chance !!! The original recipes are beyond expectation. The assorted 9 type variety tapas plate is just the starter ! 😋 Of course the paella is the star for many, but also the meat which is soo tender has soaked for 3h in the red wine sauce. Ooh and then there is the desert ... 😋 The Spanish classic guitar BGM compliments the evening arrangements. Come on weekdays to avoid the crowds and have some prime time with someone special to you.
Gladys Houwen
::Very authentic Spanish restaurant that sources ingredients from Spain. Good selection of drinks. The owner is Japanese but speaks fluent Spanish. He knows Spanish food very well and explains the menu very passionately. This provides customers with high level of confidence in their selection of ingredients. The highlight was the paella. Very crispy on the bottom. Clams were fresh and juicy. The seasoning was authentically Spanish. The dessert platters were lovely.
Starry Night
::I come here every year for my family's anniversary and enjoy Chef Takamori's cooking. They always offer delicious wine in just the right amount to go with your meal. This time I tried Ajo Blanco and Conger Paella for the first time, and they were very delicious. The Iberian pork cheek braised in sherry sake was also excellent. This year, the whole family was very satisfied and had a great time.
nobu taka
::This is Dos Gatos. Visited on my birthday, this time I ordered a 7000 yen course. Canapés, pan con tomate. The appetizer was prosciutto, mussels, pickles, etc. The fish was grouper, and the grilled mushrooms in foil had a nice aroma and were very delicious. Then there's gazpacho and grouper paella, both of which are fragrant and well-charred. Not all chain stores have the same taste. It's a handmade one. Then there's the pork cheek guinea pigs. Is the dessert Catalana? It's a birthday plate. He cares about me a lot and talks to me. If you listen to various things, you will learn many things that you don't know. This time, my partner was from Wakayama. It ended up being a local conversation...(lol) I hope you all make reservations for your next anniversary and go home. This is a store that is loved by regular customers.
ruben Fernandez
::real spanish taste