Kimura Chain Mishima en Shikokuchuo

JapónKimura Chain Mishima

 

abierto

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426-1 Sangawachō, Shikokuchuo, Ehime 799-0431, Japan
contactos teléfono: +81 896-22-3581
sitio web: kimurachain.jp
mapa e indicaciones
Latitude: 33.9705391, Longitude: 133.5235041

comentarios 5

  • Empire

    Empire

    ::

    There are not many discounts on prepared dishes (which are originally expensive) and food. I think most of the fish are fresh. There were days of the week when the discount rate for frozen foods was high, but now the discount rate has gotten worse.

  • batabata btk

    batabata btk

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    This is my favorite supermarket. The store staff are also really friendly. The vegetables and fish are fresh and cheaper than anywhere else, so I always come here.

  • もふもふうさぎ

    もふもふうさぎ

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    Vegetables are cheaper than anywhere else, and depending on the day of the week, rice, eggs, and frozen foods are also cheaper. I had a good impression of him as he seemed to be on the side of the household finances, but the cashier's attitude was very bad. I know that rice is heavy, but why not throw it so hard that it makes a loud thud when you put it in the basket? Did you buy that? Another unpleasant thing was that I had purchased an item at half price, but even though I was in the middle of paying, I grabbed the item and showed it to the cashier next to me, saying, ``This is half price.'' I thought I had made a good purchase because of the rudeness, but I suddenly felt uncomfortable. The price is cheap, but I don't want to go there anymore.

  • kappa morino

    kappa morino

    ::

    It is attached to Donki. Vegetables are much cheaper than buying them at the supermarket. At first glance, it looks like a business supermarket, but the difference is that most of the products are domestically produced. We also have fish and meat. The fish are interesting because there are some rare ones.

  • 北野林悟

    北野林悟

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    This supermarket mainly sells fresh produce, and operates in a rented corner of a home center. Not only is it cheap, but the seafood is especially fresh. I felt very particular about that. When I visited the store, they were selling Ako (pheasant grouper), a high-quality fish from the Setouchi Inland Sea, alive at a super low price. Will this become a business? That's what I thought. If I ate something like this at a restaurant, how much would they charge?

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