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426-1 Sangawachō, Shikokuchuo, Ehime 799-0431, Japan
contacts phone: +81 896-22-3581
website: kimurachain.jp
larger map & directionsLatitude: 33.9705391, Longitude: 133.5235041
Empire
::There are not many discounts on prepared dishes (which are originally expensive) and food. I think most of the fish are fresh. There were days of the week when the discount rate for frozen foods was high, but now the discount rate has gotten worse.
batabata btk
::This is my favorite supermarket. The store staff are also really friendly. The vegetables and fish are fresh and cheaper than anywhere else, so I always come here.
もふもふうさぎ
::Vegetables are cheaper than anywhere else, and depending on the day of the week, rice, eggs, and frozen foods are also cheaper. I had a good impression of him as he seemed to be on the side of the household finances, but the cashier's attitude was very bad. I know that rice is heavy, but why not throw it so hard that it makes a loud thud when you put it in the basket? Did you buy that? Another unpleasant thing was that I had purchased an item at half price, but even though I was in the middle of paying, I grabbed the item and showed it to the cashier next to me, saying, ``This is half price.'' I thought I had made a good purchase because of the rudeness, but I suddenly felt uncomfortable. The price is cheap, but I don't want to go there anymore.
kappa morino
::It is attached to Donki. Vegetables are much cheaper than buying them at the supermarket. At first glance, it looks like a business supermarket, but the difference is that most of the products are domestically produced. We also have fish and meat. The fish are interesting because there are some rare ones.
北野林悟
::This supermarket mainly sells fresh produce, and operates in a rented corner of a home center. Not only is it cheap, but the seafood is especially fresh. I felt very particular about that. When I visited the store, they were selling Ako (pheasant grouper), a high-quality fish from the Setouchi Inland Sea, alive at a super low price. Will this become a business? That's what I thought. If I ate something like this at a restaurant, how much would they charge?