abierto
🕗 horarios
| Domingo | cerrado | |||||
| Lunes | cerrado | |||||
| Martes | - | |||||
| Miércoles | - | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
Japan, 〒320-0023 Tochigi, Utsunomiya, Nakamachi, 3−１９, Utsunomiya Heights, 1階
contactos teléfono: +81 28-624-1913
sitio web: kesemoi.com
mapa e indicacionesLatitude: 36.5613638, Longitude: 139.8915522
Bo ss
::THE Japanese Cuisine Creative Kesemoi where you can enjoy seasonal cuisine This is a restaurant where there is an iron chef of Japanese cuisine. Shark fin, blowfish, which can be eaten all year round, matsutake mushrooms, hamo, and swordfish, which can be eaten in season, are all delicious. The counter, the private room, the personality of the owner, the service, the food, everything feels top-notch! The photo shows the omakase course, each item served in a timely manner. The food is made with care and attention to detail, bringing out the flavor of each ingredient, topped with temahima. For me, Kesemoisan's homemade ponzu sauce is the best I've ever eaten. The restaurant requires reservations, and is a high-quality restaurant that can be used for special occasions and entertainment. ✨ 5 stars is not enough for this restaurant, but I would like to give it 7 stars. Reservations are required.
kyon kyon
::A Japanese cuisine restaurant with outstanding creativity. We decided on a pre-determined amount and offered it as a course. There is a parade of fugu, crab, sea urchin, and shark fin, and there are many impressive dishes such as sea urchin fugu rolls and braised shark fin. The stew of shark fin, sea urchin and crab, and the rice to finish off the meal is a dish you'll want to remember. You can feel the owner's dedication and passion for his food, and you can feel the hospitality that only a private restaurant can provide. This is a store I would like to visit every season.
人見勝子
::Although I think it's a bit expensive, I still visit from time to time. Since I'm from Kesennuma, I eat raw sea urchin and shark fin with nostalgia for my hometown. Thank you for your continued support. Not only is it very delicious, but the owner, who is from the same hometown, is very personable and we have a lot of fun talking. Sorry to bother you again.
恵川宏敏
::Visited the store for the first time in a while. Satisfied with shark fin rice, puffer fish milt, sea urchin, and seafood.
m I
::It's really delicious no matter what you get. The cooking repertoire is also amazing. Even the daily lunch box menu changes every day. You can make delicious dishes that you won't get tired of eating. He has a great eye for fresh fish and is great at handling it. Isn't this a one-of-a-kind shop?