open
🕗 opening times
| Sunday | closed | |||||
| Monday | - | |||||
| Tuesday | - | |||||
| Wednesday | - | |||||
| Thursday | - | |||||
| Friday | - | |||||
| Saturday | - | |||||
6-chōme-右１０ 3 Jōdōri, Asahikawa, Hokkaido 070-0033, Japan
contacts phone: +81 50-5484-4523
website: h967500.gorp.jp
larger map & directionsLatitude: 43.768011, Longitude: 142.3585185
ジャン棒（janbo）
::I sat down at the counter for a quick drink. Although it was a weekday, the place was busy with groups of people. Speaking of Hokkaido, it's classic! For now, have a bottle of beer. It's perfectly cold and delicious. I'm worried because obanzai are lined up at the counter. I ordered stir-fried eggplant with miso and kasube with vinegar and miso, which is also the name of the restaurant. Eggplant is full of flavor and is perfect as a snack! Kasube has a crunchy texture that you will get addicted to. The miso also has a strong taste, so the sake goes well with it. I also added 3 cups of barley soda. There were still many attractive menu items, so I would like to go again. Thank you for the meal.
hu53
::The first store I went to Each one has a gentle taste, but this one is also delicious. Even eating it makes me feel relieved! For those who like alcohol, sake is perfect! It was delicious
wataru udaka
::2024.3.25 Third visit. The course is huge. Everything was delicious.
To Ish
::(Used 2023.3) I used it on a weekday evening. A large herring appeared that I had never seen before. The overnight dried kasube was also delicious. -- As the name suggests, you can enjoy Hokkaido's specialty Kasube cuisine. Although I was there on a Monday, the store wasn't that crowded. The photo shows the Kasube nikogori, but the overnight dried and fried chicken is also a masterpiece. The freshness of the scallops served as sashimi was also outstanding. This area seems to be the underlying strength of Asahikawa, which is located in the center of Hokkaido.
林秀昭
::The place I went to was the tatami room on the second floor, but these days, chairs and tables have been placed there, making it a banquet hall that is gentle on knees and pants. There were so many dishes from seafood and meat that I couldn't finish them all, but they were all of an outstandingly high standard.