open
🕗 opening times
| Sunday | - | - | ||||
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | closed | |||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
22-3824 Takasumachi, Tsukumi, Oita 879-2412, Japan
contacts phone: +81 972-82-5519
larger map & directionsLatitude: 33.0750032, Longitude: 131.8669434
まそら
::I used it for lunch! The meat is thick and fresh, and I thought Tsukumi's seafood was delicious! I felt like there was a little too much rice, but I think that varies from person to person. I couldn't eat the tuna steak because it was sold out, so I would like to try it next time.
IkiIki Arigatou
::I thought it was interesting, so I ordered the tuna nanban. I guess they were using the meat to make sashimi, so it had a nice texture. It seems like the daily special is a good deal on weekdays. The tuna bowl comes in flavors of soy sauce, sesame sauce, and zuke. It's interesting to choose between two types of tuna.
Googleアカウント
::1 hour since it was Golden Week? I waited I didn't find it particularly delicious. It's a little far away The Seki horse mackerel and Seki mackerel restaurant are more delicious and voluminous, and you can eat while looking out at the ocean. I recommend that one
yamakaz
::What started as a small yakitori restaurant long ago is now famous for its tuna. I'm happy. But this time I had the fried chicken set meal. It's so big! And delicious! Thank you for your hearty meal! Another nice touch of the shop is that the floor of the tatami room has anti-slip pads. I'll come back later.
Rajesh Kumar
::Friendly host, with great seating. Slightly priced, but good for seafarers to pass time.