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2-73 Shiratoridai, Aoba Ward, Yokohama, Kanagawa 227-0054, Japan
kontakter telefon: +81 45-514-7986
Større kort og retningerLatitude: 35.5387595, Longitude: 139.5165785
みみみ
::Visited the store several times. I had curry udon served in a piping hot pot. It uses my favorite flat noodles, Awajishima noodles. The taste is perfect for me, who doesn't like spicy foods. It's not too sweet, just right. It's topped with plenty of onions from Awaji Island. At the end, you can dip the bite of rice that comes with the set and eat it, and you'll be completely satisfied. I think about it every time, but in the end I end up with curry udon lol I will go again! !
ハムオ
::I visited for lunch on a holiday. 【menu】 Since it was certified by the Neapolitan Society, I chose Neapolitan and the most popular curry udon. 【taste】 Neapolitan tastes good. The sourness and sweetness are just right. The noodles are made from Awaji Island udon and are soft and delicious. Does it use soy milk throughout? The taste felt round. 【price】 @1,000 yen with drink. It's cheap. [Overview] The taste and price are GOOD. There are only a few seats, so whether or not you can sit down depends on the timing, so it's something to consider. But I think it's delicious.
Duckman
::A curry restaurant located about 10 minutes walk from Aobadai Station. I don't really like curry, but I decided to try it because it was a novelty. The curry I ate first and the curry mixed with white sauce were delicious and had a taste I had never had before. It was a shock because I usually only eat ready-to-eat curry or basic curry. The next day I tried the omelette curry and it was also very delicious. Not only did the curry taste delicious, but the fluffy texture of the eggs was also amazing. The next day, I ate curry udon made with Awaji Island noodles. As expected, this was delicious, and so far I haven't had any dishes that I felt had a subtle taste. The price is around 1000 yen, so it's not that expensive. Also, I was satisfied with the amount because they served me a large portion. I would like to come again.
石川烈也
::I was shocked. I have never eaten such delicious curry. The spices are very effective and rich, and the sweetness of the onions intertwines with the right amount of spiciness and sweetness. It would not be an exaggeration to say that the curry is extremely delicious. There's a 500 yen curry as a souvenir, but it's also delicious and cheap. I don't think it would be strange if there was a line in Tokyo. The owner is apparently from Awaji Island, so you can feel his love for Awaji through dishes such as Awaji onions, Awaji noodles, and Awaji beef bowls. Not only the ingredients but also the seasoning spices are amazing. The most recommended curry is Aobadai curry, which is a curry made with herbal herbs such as pine nuts, walnuts, and perilla leaves, but it is a healthy curry that is not too spicy. This is a curry that you should try at least once.
Mayumi Takee
::Do you know “Awajishima Noodles”? The owner, who is from Awaji Island, makes this udon-like pasta using noodles using somen-making techniques. Speaking of Awaji Island, onions are also famous, and the onions were also a delicious accent ♡ It was a new discovery that shiso leaves go so well with curry (๑>◡