Jolly Pasta in Mito

JapanJolly Pasta

 

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285-7 Yonezawachō, Mito, Ibaraki 310-0847, Japan
kontakte telefon: +81 29-304-6757
webseite: maps.jolly-pasta.co.jp
größere karte und wegbeschreibung
Latitude: 36.3437539, Longitude: 140.4627971

kommentare 5

  • 大山直幸

    大山直幸

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    I came here for the first time in a while because I wanted to try the limited-time cold pasta. I ordered ~cold cappellini~luxurious yam with abalone and salmon roe, and ~cold cappellini~luxurious sea urchin and seafood cream sauce. The Japanese version has a soy sauce-based Japanese sauce with a little flavor, perhaps sesame oil, and is very delicious. The cream sauce has more sea urchin on it than I expected, and you can enjoy the sea urchin cream sauce till the end. You can enjoy seafood such as mussels, scallops, shrimp with heads, and salmon roe. The waiter recommended Maritozzo, so I ordered one strawberry and one mango. Orange peel-flavored brioche is filled with cream. It was difficult to bite into it, so I ate it with a knife and fork as recommended by the staff. When ordering, I was instructed to press a button if I wanted dessert after my meal. It would be helpful if the store staff told you this in advance. The cafe au lait at the drink bar is delicious both hot and iced. I think I'll try cold pasta again this summer. I revisited it on August 5, 2021. After all, cold pasta is delicious. The photos I added are of sea urchin cream sauce and cold carbonara. I visited again on September 20, 2021. The autumn limited menu has started, so I came to try something other than cold pasta to see if it was delicious. I had the Porcini Carbonara - 4 kinds of mushrooms and thickly sliced ​​bacon - and my wife had the Japanese-style Karbonara - fragrant black sesame and shichimi. I also used a drink discount coupon from the official app. Porcini carbonara is a creamy porcini pasta with a strong mushroom flavor. Recommended for those who like creamy mushroom pasta. The pepper was sparing, perhaps to bring out the full flavor of the porcini, so I thought I'd like to add a little pepper, but there wasn't any on the table. When I went to get my latte after dinner, I noticed that there was a pepper in the drink corner. disappointing. I don't think the Japanese version is carbonara either, but it's a new discovery that black sesame shichimi goes well with pasta. It's not too spicy, so even people who don't like spicy food can enjoy it. 2022.5.29 This year's limited time cold pasta has started, so I visited again. Roast beef cappellini and shrimp cream cappellini. Both are delicious. On July 10, 2022, the cold pasta menu changed, so I visited again. I took the plunge and ordered salmon carpaccio and caprese as appetizers. The pasta is Japanese-style with abalone and salmon roe, and a spicy tomato soup filled with shrimp. Both types of pasta are very delicious, but the shrimp one can also be enjoyed as a cold soup. I added Italian pudding for dessert, which was also delicious. No wonder it's full in the afternoon. 2022.8.13, Mushroom and pork pastrami salad and mozzarella cheese bolognese fettuccine. On December 24, 2022, I went to eat cream pasta with oysters, bacon, and plenty of vegetables. My family ordered fettuccine with mozzarella bolognese and regular bolognese. It contains four oysters and is also delicious as a cream soup. It has plenty of vegetables and seems to be good for your body. On April 9, 2023, I received a special Japanese style dish of red shrimp with lemon cream sauce, beef, and numbing pepper. For the red shrimp, it would be good to have a stronger lemon flavor. If you are eating beef, don't worry as the sansho pepper is not strong enough to cause numbness. It comes with dashi soup and a soft-boiled egg, and when you add beef to it, it becomes sukiyaki-style. However, it tastes better when eaten as is, so I personally don't need it. On June 16, 2024, I visited again for cold pasta. There was a full a la carte menu, so I had two types of cold pasta and roast beef. Roast beef has a delicious meaty flavor and is good as a snack. Both cold pasta dishes are delicious. Personally, I prefer it without cream. It seems that the way you use coupons on the official app has changed, and you now need to show the QR code to the store staff when making a payment. However, I am told that I cannot use points such as d points unless I show them to them before using them. Do you have a point card from the store clerk? If you use the coupon when asked, you will not be able to use the coupon, so be careful.

  • Pramod Tiwari

    Pramod Tiwari

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    Good Pasta and drinks Even we can get Veg Pasta also

  • Kurukuru Oyatsu

    Kurukuru Oyatsu

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    This is a pasta and pizza restaurant from the Zensho Group. There is a wide variety of spaghetti on the menu and you will be spoiled for choice. There seems to be a wide selection of dishes that go well with alcohol. Clam chowder was 506 yen, Arrabbiata was 869 yen, salad set with drink bar was 429 yen, and for a total of just over 1,800 yen, I felt just the right amount of fullness. The clam chowder has a strong flavor of clams and is delicious. Spaghetti is ok. There is powdered cheese and chili oil on the table, but no Tabasco. If you ask the staff to bring Tabasco and pour it over it, it will be even more delicious. Inside the restaurant, there are mainly four-person table seats. However, it is spacious enough to feel cramped when four people sit on it.

  • Christina Oshima

    Christina Oshima

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    Great place and food. Serving is just right

  • EE R

    EE R

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    Good pasta. Your dish is always looks exactly the same as in the menu. Have visited the place quite many times and noticed stable quality and service. Besides they serve the thinnest and most delicious pizzas we could find in the city.

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