酒味の郷 いさり火 w Nagaoka

🕗 godziny otwarcia

komentarze 5

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  はるのゆいたろう

  :: 01 November 2024 08:08:00

  ``Isaribi'' is an izakaya located right next to Nagaoka Station where you can easily stop by for sightseeing or business trips. Since it is located in Niigata, they have a wide variety of sake menus. There are also limited edition brands and local sake from small breweries that are unique to each season. The accompaniment to this sake is seafood from the Sea of ​​Japan. In addition to sashimi, we also have grilled fish, fish paste, and more. Of course, there is also black-throated blackthroat. The various drinks are served quickly, so it's perfect for drinking while watching the Shinkansen train times. The store is large, so it's often empty, but you can make reservations, so I think it's best to make a reservation in advance.

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  土田知

  :: 01 September 2024 06:52:46

  Local fish & local sake This is the highest level in Nagaoka city. Good Wi-Fi environment. This is the best restaurant for business trips in the metropolitan area. Prices are not cheap Not expensive This is an irresistible restaurant for sashimi and sake lovers. Due to the coronavirus pandemic, I couldn't come for a while. I came on November 9th. (lol) As usual, the sashimi and fried fish are above the level of an izakaya. For now, the highlight is “bonito tataki” 219 yen The mackerel engawa and raw squid are exquisite. Squid with liver After all, seafood is here. Free Wi-Fi is also fine. However, We have not returned to the full menu we had before the coronavirus. January 27th In Sado, we had a big catch of cold mackerel instead of cold yellowtail. So I took a detour. The lightly seasoned mackerel with the perfect amount of fat is exquisite. I had a second helping of mackerel for the first time. Finishing off with this is fried Kasube, also from Niigata Prefecture. This is so high level that it makes me laugh. The soft cartilage and surrounding gelatin are so delicious. Would you like to try these two dishes in Tokyo? I think it's expensive The appetizer is also a local herb. March 29th There are many menu items for fish lovers. ○Ark shell sashimi →This color is the best! ○Fried monkfish →Remains of winter ○Simmered red sea bream →The right amount of fat, I sucked it all the time. All Niigata local products. I was satisfied. May 31st This month's end? I stopped by here to eat some delicious local fish. It was delicious as always. ◯Blanched local sea bream ◯Fried local sesame puffer fish with milt ◯Local sea bream pickled in sake lees The drinks are 2 cups of Yoshinogawa carefully selected dry warm sake. Dad is also a mom. Personally, I was very satisfied with the sake. The bill was 2715 yen. July 7th I stopped by for the first time in a while. Draft beer for now. What's your order? ○ Marbled red sea bream sashimi ○ Seared horse mackerel (with fried bone) Bones are delicious The appetizer is boiled squid with ginger and soy sauce. This is also a Niigata staple! The level is still high. September 8th I stopped by because I wanted to eat local fish. Order 3 pieces of sashimi ◯Ara Sashimi ◯True ◯Kobata vinegar The sashimi at Ara was exquisite. Megisu tempura from Izumozaki. Finish with Kagura Nanban noodles He's a perfectionist For drinks, the sake is Kirinzan. Finish with carbonated shikwasa November 29th I stopped by for the first time in a while. The purpose was Sato's cold yellowtail sashimi. There it was Today's recommended Shirako Ponzu sauce. Finished mackerel. Finish by ordering Sado's cold yellowtail kama? huge huge Of course it's delicious The greasy paste is exquisite. I'm full now! ! March 22nd Celebrating the wonders of Japanese baseball by drinking and comparing for the first time in a while. Hakkaisan Daiginjo A A A Kubota Junmai Daiginjo A A A Taizen Junmai Daiginjo A A A Hishiko Junmai Ginjo Dry A A A Kubota Senju Ginjo Nama Genshu A A Ichika Junmai Nama Genshu mozoku Nou Sakura sea bream skin frosted sashimi Niigata Kiss bone fried chicken Toyama Bay raw firefly squid pickled May 25th There was the first edamame from Yahiko. For now, ``sashimi platter'' December 19th Teradomari's gelatinous tempura. Fried oysters from Sado August 31, 3024 Eating summer at the end of summer ◯Rock oysters ◯Ayu

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  古木ベガス！！

  :: 05 July 2024 22:33:41

  Dinner for 3 people. Conveniently located in front of the station. Extensive menu (touch panel ordering) and inexpensive pricing. It was delicious. Thanks for the meal.

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  necozax

  :: 10 October 2023 23:45:16

  Available on weekday evenings in October 2023 Although it was just after opening, there were some customers ahead of us. Otoshi is made with clams and goes well with alcohol. Today's featured warasa sashimi is 199 yen cheaper. The yellowtail kamayaki and the flavored namerou were large in volume. Personally, I found the large fried lotus root, herring and kurumafu to be especially delicious. Coming from outside the prefecture, it was great to be able to easily enjoy delicious sake near the station. Thank you for the meal!

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  MelB Travel

  :: 23 November 2019 19:01:25

  Fun place to drink sake & beer. The snacks were also ok as well.