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Japan, 〒181-0013 Tokyo, Mitaka, Shimorenjaku, 3-chōme−35−１ 三鷹コラルビル ４F
kontakter telefon: +81 422-48-2349
internet side: kiyose-soba-kashiwa-ya.tokyo
Større kort og retningerLatitude: 35.7018785, Longitude: 139.5609273
河内のこーちゃん
::After walking 5km to Musashino Park, we had lunch. First, quench your thirst with Hakkaisan barrel draft beer for 990 yen, which is only available at two locations in Tokyo, including this one. It's already hot today, over 27 degrees Celsius. Curry when it's hot. Curry steamer 1,452 yen. The rich curry goes well with the thin Niha soba noodles.
いちゼミ塾長
::I used it at the launch of a study session ↗️↗️🍺. We were served a duck dish course ☀️. I was so impressed that you could enjoy duck in so many different ways. For the final menu, you can choose between curry udon and curry soba! That's what I mean...huh? Curry 🍛 Soba? What is that? You've never eaten it, have you? Everyone chose curry soba. I highly recommend you to try it at least once! Lunch is also fun with a rich menu. For a small additional fee, you can change your soba to "inaka soba." This is chewy and wild! It's my favorite. I believe that the soba restaurant that Osamu Dazai used has evolved to match the modern Reiwa era, with a style of exploring the old and learning new things.
donuts
::It is located on the 4th floor of the building across from the south exit of Mitaka Station. I wanted to eat soba, but the restaurants were limited when they opened at 11am, so I decided to go here. I wanted to eat tempura and soba, so I chose the set without thinking too much. However, when I looked closely, it was a strange set that had a small amount of soba and rice. I may have missed it, but I wanted to eat soba, so I think it would have been nice if there was a menu with more soba and no rice. The soba noodles were quite delicious. Miso soup is also included with the rice, so I get the impression that there are cold drinks, miso soup, tea, and soba-yu (soba-yu). The tempura felt a little oily.
Jacob McLaws
::Ordered the cold soba, tempura plate. Everything was perfect.
MIKI HO
::I had a lunch with my business partner. I oredered lunch combo of hot-soba& tempura. Shrimp tempura was very tasty, i love it. Owner says they had some vege menu at winter season. I want to take my friend from Taiwan (she is vegetarian) to ghibli museum and here.