餃子の並商 en Chiba

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  Rew H

  :: 29 February 2024 14:50:18

  A gyoza and ramen shop located on the outskirts of a residential area in Chiba. Simply put, it's "Chinese food." At these restaurants, you don't have to worry about the details, you don't have to worry about not being able to eat all you can eat, and you just eat as much as you want! I feel like that's the happiest thing for both the shop and ourselves.

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  長谷川茂

  :: 22 December 2023 08:22:28

  04/02/22 A long time ago, I couldn't forget Mushado's chicken paitan in Suehiro, Chiba City, so I was looking for chicken paitan ❕ This time, we're going to have chicken paitan ramen from Namisho, a gyoza shop near Saitsuga❗ It was my first time seeing it, and when I entered, I was guided to my seat by a staff member, and a female staff member brought me a QR code sheet!! ️ “Now that you have decided, please place your order using the QR code❗”❕ I see, it's innovative❗ For the chicken hot water, add onions, chicken char siu, bamboo shoots, and seasoned eggs❕ The soup has the richness of chicken and is salt-based with plain water! ️ It had a slightly consommé flavor, so at first I thought it was a bit salty❕ The noodles are medium-thin straight noodles that are chewy and may be made from whole wheat flour❔ The noodles are delicious❗ As you continue to eat the soup, you won't notice the strong salty taste, and it has just the right amount of melty taste that gets caught up in the noodles. From the third bite, add pepper and half of the vinegar, then add astragalus to about half of it❕ It was delicious❕ If you like, you may be satisfied with half rice and finishing with chicken porridge❕ Thank you for the meal❗ 04/06/01 I visited in the afternoon today! Added boiled egg to chicken paitan ramen! Now, take a bite! This time, it was so salty and thick that I couldn't eat it! I had no choice but to add 3 glasses of water and 1 cup of vinegar to the astragalus! Previously, it was a little salty, but this time it's a strong salty taste! It's a shame because the noodles are medium-thin, and the toppings are good: bamboo shoots, green onions, and two pieces of char siu chicken breast! I left some soup! (^_^)／□☆□＼(^_^)

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  菊地康二

  :: 26 April 2023 22:16:05

  Visited on April 23, 2023. [Gyoza Namisho] in Wakamatsucho is open throughout the day. Visited after 4pm for drinks and dinner. To accompany the alcohol, I first ordered ``Paiko'', ``Mountain Potato'', and ``5 Gyoza''. I enjoyed my holiday evening with ``Nankotsu'' with a highball, and finished with ``Namisho Tsukemen + Onions'' and lemon sour ☺️ Before I knew it, I had visited Namisho for the first time in 3 years! I'm glad I was able to reaffirm the deliciousness of gyoza! Also, Paiko, which is crispy and has just the right amount of spice, goes well with beer 😆 It's not a bad idea to go for a drink of these two! The tsukemen also had a good mix of soup and noodles, filling my mouth, and the onions were a nice accent, so I finished it perfectly without leaving any soup behind! ︎I would like to visit again for a drink to avoid the crowds! ︎

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  鳥羽乳郎

  :: 27 July 2022 06:42:35

  A famous restaurant in Chiba that offers a variety of menus that change daily. They serve delicious and interesting ramen and rice every time. If you follow the owner's SNS, you can quickly get information on limited menu items. Even during this coronavirus pandemic, there are lines at lunchtime. Potato salad is also delicious. postscript This time, we have a limited menu of Tenyi-style chicken paitan soba with potato salad topping and gyoza rice. The chicken paitan is extremely delicious with the veggie pota soup mixed with the noodles. Gyoza rice is an exceptional price of 300 yen with 5 gyoza and zameshi toppings. I'm looking forward to Gyoza Namisho, which looks like it'll be a lot of fun this year. postscript Limited menu of salted motsu Chinese noodles and tower rice Salted Chinese Soba with Offal is simmered until the offal becomes simmering, making it a perfect match with Salted Chinese Soba. Tower rice has 9 gyoza on top of rice and is an exceptional price of 300 yen. A shop that always entertains postscript Limited menu Taiwanese dish soba, salted motsu Chinese noodles, tower rice potato salad topping Taiwanese Sarasoba noodles are delicious with the sweet and spicy sauce, and it's even more delicious when you add curry powder, the seasoning they keep at the store, to change the taste. The Chinese noodles with salt are also delicious as always. When I put potato salad on tower rice, it turned out amazing. lol The taste is outstanding. postscript This time, chilled dried sardines soba + potato salad and marinated egg My companion is a little spicy coriander soba I had eaten chilled dried sardines before. It has become even more delicious since then. And the compatibility with the dressed balls was outstanding. The flavor of bonito flakes and butter added to the dried sardine soup made it even more delicious. postscript Chilled grated niboshi soba with onion topping and aedama An even more summer-like menu with grated radish added to my favorite chilled and dried sardines. It may look plain, but the chilled dried sardines have a refreshing and refreshing taste, and the crunchy grated sardines are added to create an excellent dish that you can enjoy both in taste and texture. I tried topping it with onions to give it an even more crunchy texture, and it was a great solution. I finished all the noodles in no time and added the tossed balls. The dressed balls here are also delicious. Bonito club in butter soy sauce It's best if you mix it well and eat it. Eat half as is Add the remaining half to the chilled soup. The flavor of chilled grated bonito flakes and butter and soy sauce adds even more flavor. I love this lineup so much that I want to eat this combination forever. In the cold season, we also recommend the combination of dried sardines and aedama. postscript Mentai chicken paitan ramen and mentai potato salad rice A combination of noodles and rice that is irresistible for mentaiko lovers. Mentai chicken paitan has a composition of ingredients similar to Hakata ramen. Thank you for the meal.

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  Johana Talavera

  :: 28 December 2015 21:32:51

  the speciality of this restaurant is gyoza−japanese chinese cuisine. but what i really loved it was a kind of potato salad, amazing!! cost me about 300￥.