Izumi Soba in Yufu

JapanIzumi Soba

 

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1599-1 Yufuinchō Kawakami, 湯布院町 Yufu, Oita 879-5102, Japan
kontakte telefon: +81 977-85-2283
größere karte und wegbeschreibung
Latitude: 33.2673957, Longitude: 131.3685307

kommentare 5

  • Yvonne Tong

    Yvonne Tong

    ::

    This restaurant is famous for its homemade soba and the view of the lake. I found the texture of the soba rather too soft, as I prefer chewier noodles. It tasted like any other soba I could find in the city, and the provided sides like spring onions were pitiful, so I was quite disappointed. Also be prepared to find an overwhelming amount of tourists around you, which could drag your experience down.

  • Merry CKNW W.

    Merry CKNW W.

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    Very fresh and handmade soba just not my type , the red bean dessert is not too sweet which is good. Overall close to kirin lake and the parking lot is next to the restaurant which is 600 Yen

  • Esther Huang

    Esther Huang

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    Simple but delicious with a beautiful view of Kirin Lake! The noodles had really good texture. I went for the hot duck soba noodles and it did not disappoint. They give you two trays of soba noodles, and the dipping sauce were a good pair. Hot soba was also a bit more expensive than cold soba, but at the end they give you some broth in a container where you pour the remainder of dipping sauce into and drink the rest. However, the additional broth they give you after could use a bit more flavor. It was a hearty meal otherwise. Recommended!

  • Eric Koh

    Eric Koh

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    Entered here to escape the rain and cold. Wasn't a bad choice. The soba was well made, and the hot duck dipping sauce hit the spot. As other reviews pointed out, there wasn't much duck given, but that's prob not the point. You'd get two trays of soba which to me is just right serving amount. Staff were patient despite a full house with some roudy guests.

  • Em U

    Em U

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    Handmade soba in the restaurant. A minimalist menu with just soba with different dips and a few sides. The cold soba with Yam topping is an interesting dish but probably takes some getting used to.

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