Bistrot de Pays in Beppu

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kommentare 5

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  ごんべえ

  :: 18 March 2024 12:08:16

  My phone doesn't connect at all. Of course, you can't make reservations, and you don't know when the store is closed. So, at 11:45 a.m. on Monday, March 18, 2020, I went to the store without a problem, but there was a sign on the door that said ``Doors will open from 12:00,'' so I stopped at 12:00 in front of the store. I waited until it turned out, but there was no sign of anyone coming out. There is also no information board that says ``Today is a closed day.'' What is really going on?

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  Toshio Ko

  :: 24 March 2023 21:29:20

  Delicious food is expertly prepared, arranged on the table, and served with wine. Enjoy one special moment each night. Please join us with a wonderful person.

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  かP

  :: 13 October 2022 11:09:13

  I thought 4,500 yen for 3 items including dessert for lunch was expensive, but after seeing the food, I was convinced! Each dish was carefully prepared on the spot, without making any preparations, and although it wasn't delicate, each dish was voluminous, and the sauces and ingredients were delicious. It looks like it would be fun to go with several people and share. However, since you are doing it alone, it seems impossible to accommodate a large number of people. Personally, I thought it was a restaurant that was perfect for a bistro rather than a French restaurant. In particular, the beef steak was not marbled, but it was very tender, and my companion, who is in his 60s, enjoyed it. I want to go again.

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  クッションの君

  :: 01 October 2022 13:54:34

  Currently, we are operating a short course with a prefix system. Before the coronavirus, there were various courses available depending on your budget, and you could eat wonderful ingredients. In terms of meat dishes, there are pigeons and chickens from Palombes, Becas, and Lakan, Madame Bourgog's Challans duck, Rouen duck, Basque pork Kintoa, Agno de Re, Ezo deer, Aomori Tankaku beef, Yamaguchi Mujiku Wagyu beef, etc. There is no end to the cod. This is one of the best bistros in Oita, where I enjoyed comparing seafood with lobster and lobster blue, risotto with whole abalone, and a single piece of Yura sea urchin, and it had a great influence on my food preferences. is giving me. I hope that the day will come when we can overcome the coronavirus and be able to eat as many wonderful ingredients as we used to.

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  miho

  :: 01 September 2019 23:17:24

  Please use plenty of seasonal and precious ingredients. You can eat quietly and slowly. It is a complete reservation system.