Italian restaurant Pietanza in Hirosaki

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kommentare 5

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  天内和加子

  :: 26 June 2024 05:55:19

  I like the character of the owner, Mr. Hasegawa. The food is definitely delicious! The owner is a one-man business, so I come here when I have time. Some customers have reservations, so it might be a good idea to call before you go.

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  Andrew McCarty

  :: 20 May 2024 20:26:32

  Delicious Japanese Italian restaurant. The chef, who is also the owner, is very friendly. We received a three-course meal and the presentation and taste is what you would expect from a Michelin star restaurant. The appetizer was a delicious salad with perfectly cooked beef. Though he didn't have the ingredients available to make the main dish, we agreed to the substitution of chicken for angel shrimp and made a delicious dish off the cuff. Finally the home-made crepe cake on a dish that represents Aomori was just amazing. Recommend to check out this wonderful restaurant.

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  莊豪智（阿提拉一生推）

  :: 11 June 2022 13:40:17

  Delicious, cheap, and the sauce on the pasta is super delicious! Almost licked the plate. The atmosphere is also very relaxed, but the boss works full-time by himself, so it will be very slow when there are a few people.

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  福士由香

  :: 15 June 2019 15:22:58

  Ordered a come set for lunch. I don't like fresh pasta, but the fresh pasta here was very delicious. The appetizer platter was all delicious, and the mille crepe for dessert was even more delicious. Since the owner is the only one in business, the food is not served in a timely manner, but I am still satisfied.

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  花咲うさぎ

  :: 30 October 2018 16:10:36

  October 30, 2018 around noon I had been curious about it since I saw a booklet called Come, and I thought it would be nice to try the roast beef bowl that was mentioned in the reviews here, so I visited here, but as soon as I opened the entrance door, there was a foul smell (ﾉД` ) When I took off my shoes and sat down, I was surprised that the first drink served was barley tea with ice, even though it was late October.Σ(ﾟ∀ﾟﾉ)ﾉ Even though it's cold outside and there's no heating in the store, the barley tea with ice is too inconsiderate. He brought out a board that looked like a blackboard and said, ``This is what we're doing today.'' The roast beef bowl ran out, so I decided to choose from the three types of fresh pasta set written on the board. I chose the shrimp and shimeji mushroom cream fresh pasta set. What I ordered has been delivered. Unlike the atmosphere inside the restaurant, the presentation is quite stylish. I thought the taste could have been a little more creamy. However, the appeal is that you can eat shrimp pasta for around 1,000 yen. Would you like to come again? If you ask me, no...