イルジリオ in Kashiwa

🕗 opening times

comments 5

• 

  石塚美保

  :: 07 March 2023 15:54:34

  I want my special friends whom I haven't seen in a long time to eat really high quality and delicious food! That's why I chose this store. Each and every dish is carefully and beautifully prepared, and the taste is nothing short of exquisite. The inside of the restaurant is based on white and has a quiet brightness, and even when it's full, it only seats about 16 people. It's not noisy and you can enjoy your meal while having a conversation. This time, we had an assortment of appetizers, Primo, fish dishes, meat dishes, dolce, and cafe courses. I think it was the mid-range lunch course at 4,300 yen. A friend of mine who went with me tried to make a reservation for his family the next day, but it was fully booked. This is a very popular shop. We recommend that you make a reservation just to reserve a seat.

• 

  らあた

  :: 30 January 2023 13:04:21

  2023-1 I made a reservation for a family anniversary and used it for Sunday lunch for the first time in a while. All lunch options on this day were fully booked. For the four of us, we ordered the "B. Punto Course" for 4,300 yen (tax included). The family of three had a glass of wine. Since I am driving, I toasted with non-alcoholic beer. Appetizer. The pasta and fish are gorgeous and delicious. The meat dish was lean Aussie beef, and although it tasted delicious, it was a little tough, which was a bit disappointing. Also, the owner/chef was in charge of all the cooking, and there were four groups for lunch that day, and the wait between each dish was so long that it took nearly two hours from entering the restaurant to paying the bill. However, considering the price, it was a great deal and everything was delicious. I would like to use it again if I have the opportunity. ------------------------------ 2019-12 Used for Saturday lunch. It seemed to be a popular restaurant, so I called at 10am and made a reservation for two people when it opened at 11:30am. When I looked it up on the internet, there seemed to be a parking lot for 3 cars behind the store, but it looked like it would be difficult to get there in a narrow alley (lol), so I parked my car at a nearby coin parking lot. The interior is simple and modern, and the restaurant is small with about 6 tables, so everything from ordering to cooking and serving is like a one-off operation. I ordered the B-il course for 2,700 yen including tax. The menu includes an appetizer, bread, primo (pasta), second (fish or meat), dolce, and a drink. My wife had squid and mullet pasta, and red sea bream and scallop poele. I had tagliatelle with chickpea ragu sauce and cream-braised chicken and mushrooms. Appetizers, pasta, and main dishes are all exquisite and exquisite. The tableware is also tasteful and I can feel the attention to detail. Without a doubt, I think this is one of the top Italian restaurants in Kashiwa. Now 2700 yen is cheap. Since I was driving, I wasn't able to drink alcohol, but next time I would definitely like to take the train to Kashiwa and have some wine. Furthermore, perhaps because it was a cold and rainy day, there were no other customers from the time we entered the restaurant until we finished eating, so the restaurant was reserved for just the two of us.

• 

  杜王町レディオ

  :: 30 October 2022 19:41:46

  I visit several times a year for wedding anniversaries, Christmas, and other celebrations. It's a small shop, but it has a great atmosphere. Not only the taste, but also the interior decoration, flowers, tableware, etc. are exquisite and enchanting. It's best to make a reservation for lunch on Saturdays and Sundays, as the restaurant is fully booked. The photo is the course menu.

• 

  麦わらロール

  :: 08 September 2022 11:42:32

  While researching Italian restaurants in Kashiwa City, I had the opportunity to learn about this restaurant, and I had previously visited it for lunch. About a week ago, when I went there without making a reservation, I couldn't get in because there was a sign saying, ``We are open today by reservation only,'' so I decided to make a reservation before visiting this time. The location is about a 15-minute walk from Kashiwa Station, and you can reach it by walking along Reysol Street near Kashiwa Shrine. [Visit time] 11:30-12:45 【Notes】 ・Reservations are required even for lunch. ・There is a parking lot (for 3 cars) behind the store, but it's a little difficult to find, so it's best to check before visiting. ・In the restaurant, the owner did all the cooking, serving customers, and washing the dishes by himself, so I think people should take this into consideration when visiting the restaurant. [What I received] Ordered Punto course (3800 yen) 1. Assorted appetizers *Two types of bread are served at this stage. 2. Homemade tagliatelle with 3 types of slow-cooked meat and eggplant in Bolognese-style ragu sauce *Since eggplant was not in stock, a different ingredient was used. You can choose from three types of Primo. 3. Sauteed fresh fish with the sauce of the day *On this day, flounder from Tateyama 4. Roasted Australian Angus beef sirloin (foie gras is shaved) 5. dolce 6. Cafe *Choose coffee 【thoughts】 The ingredients were carefully chosen, and the presentation was very careful and vivid. Despite all this content, I think the price is set at a low price. Especially during lunch, I think it's a good idea to use it when you want to get a little excited and enjoy the ristorante atmosphere.

• 

  nishad dileepa

  :: 10 November 2019 14:30:43

  nothing