INODA COFFEE Yokohama Takashimaya branch in Yokohama

JapanINODA COFFEE Yokohama Takashimaya branch

 

open

🕗 opening times

Sunday-
Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Japan, 〒220-0005 Kanagawa, Yokohama, Nishi Ward, Minamisaiwai, 1-chōme−6−31 高島屋横浜店6階
contacts phone: +81 45-314-8400
website: www.inoda-coffee.co.jp
larger map & directions
Latitude: 35.4656996, Longitude: 139.6213662

comments 5

  • エムサンファームM3FIRM

    エムサンファームM3FIRM

    ::

    I visited the store with my family (including two children) around 11:00 on a holiday. ・The pudding parfait and pudding were exquisite! Fruits and creams are also available. ・Even with children, the customer service was excellent and I felt at ease. ・It gets so crowded that there is a waiting line around 12:00, so if it's a holiday, we recommend going by 11:30.

  • sorayume

    sorayume

    ::

    This is a branch of Inoda Coffee in Kyoto. At the moment, it seems that the only places other than Kyoto are Tokyo and Hiroshima. Located inside the Takashimaya store. It faces the sales floor, not the restaurant area, but there are chairs lined up for waiting. The interior of the store is spacious and has a calm atmosphere, and the staff are attentive. Although there are many solo customers in the middle of shopping, there are sofa seats and table seats for families and tourists, so it seems like it can accommodate large groups. You can also take out cakes, pudding, baked goods, etc. Kyoto's brunch set, you can choose a drink and it also comes with orange juice, so it was like breakfast at a hotel.

  • Jon Bot

    Jon Bot

    ::

    Wow. What an amazing cup of coffee. Bought black coffee in boxes to go.

  • Andrew Palmer

    Andrew Palmer

    ::

    Outpost of the traditional Osaka coffee shop/kissaten located within the Takashimaya department store. Caters to a more mature clientele so a good escape /quiet refuge from the maddening crowds of Yokohama Station on weekends and holidays. Famous for its "Arabian Pearl" cup of coffee, traditionally taken with milk and sugar.

  • Shawn Sato-Veillon

    Shawn Sato-Veillon

    ::

    Expensive and not so good. They just make everything fancy to make you think it's special, but it's not.

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