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Japan, 〒480-1128 Aichi, Nagakute, Shōnyūzuka, ５０１ イオンモール長久手 ４階 星空★レストラン内
contacts phone: +81 561-76-1129
website: ikinaristeak.com
larger map & directionsLatitude: 35.173278, Longitude: 137.0515458
SHIN SG HK TW
::I suddenly came here for the steak after a long absence, and although it had changed in many ways, it was still delicious. At first, we ate standing up. The price is written in units of 1 gram, and if you get the meat cut at a cutting place, it costs 7 yen, so even 400g was 2,800 yen. The top rib etc. were discontinued and the rib eye remained. The menu didn't show the price per gram, but rather how much for 200g, and how much for 300g. 300g was 3600 yen. Serve rare. It has no smell and tastes like the old days. However, it is 3600 yen. . . Yen depreciation and inflation! However, as someone who knows Ikinari Steak from the stand-up era, I think Ikinari Steak is the cutest in the industry.
みるるん
::Visited the store for the first time in a while. There were tables and chairs that were as high as a bar counter, but when I went back for the first time in a while, I noticed that the one-person seats against the wall were still the same, but the seats facing each other had been replaced with comfortable tables and chairs. . You will be shown to your seat, given a number ticket, and then line up at the register with that number. Hand your number tag to the cashier and place your order. When I returned, there was a paper apron and a towel on the table. Ichibo Steak arrived after about 20 minutes of waiting. It was delicious. However, as soon as I poured steak sauce on it, the iron plate got cold. We recommend grilling the part you want to grill well on a griddle before applying the sauce. The waiter announced in advance that the food would be coming soon, so I put on my paper apron at that moment. Customer service was good. However, when I finished eating and left the restaurant, no one said anything to me, and I was a little disappointed because I felt like they were watching the customers coming in, but they didn't care about the customers who had finished eating.
EDT Go
::Ordered 250g of Rib eye. The Meat was only half. it was All Fat. Total Waste of Money!
Kathlea Gaviola
::The steak they offer was superb!
Manato_BabyShark
::Take care of a steak source overflow.