いけす料理・海宿 千年松 in Imabari

🕗 öffnungszeiten

kommentare 5

• 

  french flower

  :: 08 August 2024 21:35:13

  I went there for the first time in July. It was a hot day, but the sea was too cold to go in. My room at the inn was a Western-style room with a bed, but the bathroom immediately after entering smelled bad, and the toilet also smelled so bad that it made me feel sick. We also had to share sandals to the hot springs, so I didn't want to have to share sandals with a stranger and walk down the hallway barefoot even after taking a bath. I'm not a germaphobe, but I felt it was unhygienic to get into the futon with those feet. I was disappointed in the food as it was unbelievable for the price. I think it's fine if it's a simple inn, but it's a fairly expensive one, so if you're looking for quality, you might be disappointed. I apologize for the harsh comment.

• 

  Emi Yano Nagashima

  :: 06 August 2024 10:54:34

  It was used by a group of five close friends from university. There was a summer stand (paid reservations required starting at 10am on the day) to take a break while swimming in the sea, so I didn't need a parasol. After swimming in the sea, you can wash away the sea water using the external shower and go straight to the hot springs. Among the meals, the spiny lobster sashimi, cooked rice, miso soup, and abalone were particularly popular. We brought a baby blanket and toys to the dinner venue for our 1-year-old daughter, and after letting her sleep for a while, her mood improved and she was able to play with everyone. The inn prepared a bucket for the fireworks, and the inn also disposed of the garbage from the fireworks. (There are no shops nearby, so buy them in advance and bring them in.) Some people living in the Kanto region are prohibited from setting off fireworks outside, so it seemed like the children had a very happy and fun fireworks experience. Reservations for August started six months in advance. It fills up quickly, so I made a reservation right away in February. With five families, I was worried about various things, so I contacted the inn many times over the course of six months, but I received prompt replies, suggestions, and detailed requests. We have responded as much as possible. Most of the participants came from far away, and it had been a long time since we had gathered together, so we wanted to make sure we had a good memory, and we were able to make some really good and unforgettable summer memories. Thank you for your wonderful time.

• 

  藤井俊成

  :: 02 June 2024 21:22:59

  The pheasant grouper sashimi caught in the Kurushima Strait is fresh and firm, and will go well with alcohol.The menu also includes grilled sea bream, teppanyaki abalone, and sea bream rice, all of which are hearty. In the morning, the food starts with Japan's best egg-cooked rice, handmade tofu, and open horse mackerel. The room is clean and has an ocean view, and there is a hot spring and seawater open-air bath, so you can refresh yourself❕ It's a homely inn where the people at the inn are friendly and you can talk to them easily. It became a good memory ✨ I think the sandy beaches are beautiful and enjoyable in the summer.

• 

  Anouk

  :: 30 May 2018 07:14:58

  Amazing

• 

  Noah A.

  :: 11 July 2017 14:23:10

  It is a Japanese style inn that perfectly values Japanese tradition. With a beautiful garden and a relaxing bath area, it made my stay even more enjoyable. The food was top class seafood (not sold frequently in stores), and it was the best is ever had. The staff was very helpful and kind, so the mood in the inn was very happy and light. There is a beach outside that you can swim in and enjoy. The view was amazing to look at. I would stay here over and over again if I could.