öffnen
🕗 öffnungszeiten
| Sonntag | - | - | ||||
| Montag | geschlossen | |||||
| Dienstag | - | - | ||||
| Mittwoch | - | - | ||||
| Donnerstag | - | - | ||||
| Freitag | - | - | ||||
| Samstag | - | - | ||||
Japan, 〒950-0904 Niigata, Chuo Ward, Mizushimachō, 11−１１ 11-11 1F
kontakte telefon: +81 25-255-1464
webseite: ijirushi.net
größere karte und wegbeschreibungLatitude: 37.9109298, Longitude: 139.0509294
Kaori Takimi
::I came here for lunch after being introduced by a friend. The sweet shrimp pasta was so delicious that I ordered extra bread and had it all, including the sauce! The keema curry was also full of spices, and even my son, who doesn't like spicy foods, couldn't stop eating his spoon. I would definitely like to visit again.
honbo teruki
::I drank alone at the counter. It was my first time going there, and the manager was very friendly and nice. I thought it was rare to have Indian wine! Also, the spicy fried chicken is so delicious. It was one of the best fried chickens in Niigata so far, and it was a masterpiece that I would definitely want to eat again. I wanted a second helping…lol I'll be back! 2023/08/24 I had curry for lunch. I ate the recommended homemade food, and it was very fresh and fun! I was very satisfied with the variety of curries included! Personally, the beetroot curry was delicious and the best! I will eat with my hands again!
ハルタロウ
::Sunday at a store I've always wanted to go to. I visited for dinner. There are several parking lots nearby. It seems that you can use it if you make a reservation. The store has 5 counter seats, 2-person tables and 4-person tables. There were about 5 tables in total, probably due to the time zone. It was a relaxing atmosphere. This time, even if you just walk in without making a reservation, The customer service was also very polite. The main dishes were Amatriciana bucatini and keema curry. Both were very delicious and my wife was very satisfied. Also, the salsiccia and Indian oyster tempura I ordered from the side menu were exquisite. Everything on the limited time menu looks delicious. I would definitely like to visit again.
Malik Allah Yar Khan
::Luxury chocolate shop
diamod jam2
::A long-established Italian restaurant run by Niigata's most famous chef. An Italian restaurant run by a famous owner who calls himself "Oni Chef." He has a deep knowledge of spice dishes, which he discovered during his cooking training, and has also developed curry (Indian cuisine). The customer base is mainly of a calmer age group, perhaps because it is located just a 5-minute walk from the Bandai area. By the way, the parking lot requires a reservation and is located just a short walk from the store, so please check in advance. The dishes, which are uncompromisingly focused on ingredients and pursue deliciousness, are popular with adult customers who value quality over price, and in fact, the restaurant has many regular customers. For example, even if a dish that is served for 1,000 yen at another restaurant is priced at 1,800 yen because of the careful ingredients and cooking techniques, and the time and money put into each step, the restaurant has a reasonable value and the difference in price is 800 yen. I personally feel that. Available for lunch on weekdays in November 2022. I had a lunch set with two types of seasonal pasta and keema curry, and ordered tiramisu from Dolce. This month's limited edition menu includes porcini mushroom cream, pappardelle with various mushrooms, and cod milt arrabiata linguine.All of them are rich and concentrated in flavor, and the choice of pasta and moisture content is perfect. The creamy milt and the spicy tomato sauce make it so delicious. And the seasoning has a somewhat adult appeal and is delicious. The porcini is made with a rich cream sauce that is rich in aroma, and the rich sauce has a variety of mushrooms mixed in with it, giving it a fun texture and is also delicious. The degree of boiling, amount of salt, and amount of water were all just right. When I finished eating the pasta I was very satisfied. Keema curry has arrived. You can choose between indica rice and brown rice, but today's Oni Chef recommends brown rice. The parent variety of Koshihikari, ``Norin Ichigo,'' is cooked to a firm curry consistency, and then served with medium dry bean curry. The Norin No. 1 brown rice is topped with sweet sweet potato chips and tart chutney, and the half-dry keema is made with a combination of beef, pork, and chicken stock, and is made with a different variety of chickpeas. It's a well-thought-out dish, with a sweet, spicy, sour, and rich curry, and a faint aroma from the herbs added to the curry. The spiciness is just a little spicy, so you can enjoy the depth of the spice, and it's delicious! Too delicious. To finish off the meal, we had rice flour tiramisu with hot coffee. It was a very satisfying lunch. Thank you for the meal. Will definitely visit again! Will visit again in December I ordered a salad set of sea urchin and mullet roe pasta, Italian pancetta, carefully selected egg carbonara, and octopus ragu with tomato curry. I was very satisfied this time too. Thank you for the meal.