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9-3 Akasaka, Kasama, Ibaraki 309-1616, Japan
kontakte telefon: +81 296-72-3669
größere karte und wegbeschreibungLatitude: 36.3931172, Longitude: 140.250623
Yuichiro Kaminishi
::The first time, I had green onion ramen with soy sauce during the cold season. The second time I had green onion ramen salt on a very hot day, it was really delicious and it matched my physical condition perfectly, probably because it was so hot. Soy sauce is also delicious, but I chose the "salt" option, which is free and you just press the "salt" button ^ ^
丸書いてフォイ
::I've only been there twice, but I love the ramen here! I want to go again and again I also like that you can change the taste by having chopped garlic, bean sauce, vinegar, and pepper on the table! Salt seems to be the most popular But I would like him to stop getting angry at the female employee (wife?) over and over again in front of the customers...I think the store staff may be careless, but I think the store owner is a bit worried.
順太
::The soup is rich and mild for a family-run family. The char siu is hearty. In the second half, by adding bean sauce and garlic, the rice progresses rapidly.
Pierre Lorraine
::Visit right after opening on holidays. Buy a meal ticket from the vending machine inside the store. The price of ramen is cheap, so I ordered the soy sauce char siu noodles (850 yen), which were firm, and the bowl with plenty of char siu (150 yen). It's spacious because the two seats at the counter are treated as one seat to prevent the spread of coronavirus. Among the seasonings on the table, minced garlic is combined with a slightly spicy one. After the chashu bowl, ramen is served. When I slurped the soup, it definitely felt a little thin. Easy for beginners and the elderly. I prefer it thicker. The noodles were on the thinner side of my family, and were served softer than I liked. The spinach wasn't pliable, and now that I think about it, it's the first time I've seen it served this way. Also, the spinach stems were clearly visible and it looked fresh. Although the number of pieces of chashu is small, it is quite thick and delicious. Maybe it's because the soup is thinner than what I eat in Tokyo, but if I had white rice, I would have leftover rice. This was a valuable family ramen in this area. Thank you for the meal.
東の姫君
::I had the chashu men (salt) with a lot of oil. It feels like a simple family tree! My companion ordered green onion ramen (miso) and green onion ramen (salt), but he said that the miso didn't taste like miso at all. I had a bite of the soup, but it certainly didn't taste like miso.