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300番地 Numata, Tsukuba, Ibaraki 300-4353, Japan
kontakte telefon: +81
webseite: matsuyaseimenjo.co.jp
größere karte und wegbeschreibungLatitude: 36.2072002, Longitude: 140.0803225
KAZUYA .I
::◉Matsuya Seimenjo◉ I will try again on touring. Arrived at 12:10 on Monday, no wait, 5 customers were eating. With the support of the store owner, I sat on a waiting chair inside the store and was called within 5 minutes. It seems like you will be called when the previous customer's order is finished. I ordered Matsuya Ramen without hesitation. ◎Matsuya Ramen◎ 800 yen •Noodles: Homemade noodles (Matsuya) are rolled and then boiled, so they look like flat noodles. It's chewy and transparent and super delicious. •Menma: It's ordinary, but it goes well with noodles. •Green onions are crispy and fresh. •The soup is so well-done that you won't believe it's from a noodle factory...The ramen shop that buys the noodles must be under a lot of pressure. I didn't add any pepper because it had a strong, deep flavor. Of course, I finished it all, including the soup. Last time I had to take out the noodles because the dine-in service had ended, but I'm glad I was able to eat them this time. It's soy sauce ramen that you can eat anytime before or after climbing a mountain. I want one near my home. Thank you for the meal. It's in front of the bus stop. It's a road I've passed many times before, and I drove past it two days before this visit. I had planned to arrive around 10:30, but I had to make a quick stop at a bike shop and ended up arriving at 12:10. I'm lucky that there's electricity in the non-queuing room. I wonder if it's something like this. There were two of us in high spirits, but when we entered, they apologetically said that the eat-in was over... Stunned, I bought a 5-ball ramen set to take home. I had to buy it because I was riding my bike under the scorching sun and didn't have a cooler, but I had no choice but to buy it! I guess the regret of not being able to eat it made me do it. It looks like you can park about 10 cars, so there's surprisingly plenty of room. Impressions of the noodles. I boiled it for a long time and it was soft. I was impressed by the transparency and chewy texture. This feeling is something I've never eaten before. Next time I'll try it at the store. Thank you for the meal.
シュウコウ
::Today, I cycled from Tsuchiura to Makabe along Rinrin Road, and on the way, I stopped by Matsuya Seimenjo near the Tsukuba rest area and ate some ramen. When we arrived around 10:30, there were already about 20 people in line, and we waited for almost an hour to get our food. With dried sardines based soup It has a light taste and is easy to eat. Also, the curly noodles mix well with the soup, It was chewy and outstanding. This is a noodle factory, so Eating ramen is only a paid tasting experience. Even while waiting Many people came to buy noodles, soup base, etc.
K A (KA)
::I was told that today's tasting would end at 12:30 on Saturday. There is no signboard at the entrance, so you can only find out after being told from the waiting area. I would like you to consider posting notices on signboards and increasing the number of servings per day. I think it all depends on our stance as a noodle factory. I especially thought that buying noodles and soup and eating them at home would be very delicious. Next time I would like to arrive earlier. The next day, I visited and had Matsuya ramen and grilled pork rice. The ramen soup was thin and the noodles were soft, which I didn't like. Is it true that the noodle factory says that it tastes better when you eat it at home? The grilled pork rice was block-shaped and I liked it, but it was strong and took away the flavor of the bland ramen. Also, maintenance of the waiting area inside the store and the line of benches outside is just a matter of saying a few words when the staff notices, so it is not a constant monitoring guidance at a ramen restaurant. Are you saying that now? I received a suggestion that I would like to see. After all, it is just a tasting and noodle making factory. When everyone looks at it, it looks delicious and they are grateful for the food, but after eating it, my impressions are that it's not worth the effort. I think the things that line up are topicality, reputation, and length of time until delivery. I feel like if it's open and I'm nearby, I might come over once in a while. I will visit again about 10 years later when I visit Mt. Tsukuba. It is a mystery that tastings can only be done in cash, and noodles can be sold in various ways.
海老拉麺
::I came here because it was featured on TV and had many highly rated reviews on Google. My impression is that the ramen is simple and refreshing. I think it's a taste that will appeal to everyone. It's located at the foot of Mt. Tsukuba, so you can feel the nature. However, if you go with a large car, the parking lot may feel small. It has been featured frequently in the media, so I think it's worth a visit.
kaze sasa
::The noodles were delicious! Chijire hand-rolled medium-thick noodles with a wheat flavor. Char siu is pork belly and thigh meat, The belly meat is melt-in-your-mouth delicious, and the thigh meat has a meaty flavor and a firm texture. For some reason, I love menma because of the aroma of charcoal. The soup has a refreshing seafood flavor and you can drink it completely. I'm not really good at seafood, so... The downside is that the noodles were overcooked and soft. The thin straight noodles I bought as a souvenir were exquisite. After 12:00, the food was sold out and the tasting section ended. It was good in time,,