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Japan, 〒659-0062 Hyogo, Ashiya, Miyazukachō, 11−18 フリックコートアネックス 1F
contacts phone: +81 797-22-0025
website: www.syokurakuhotaru.com
larger map & directionsLatitude: 34.7311408, Longitude: 135.3119455
Hiroko1107
::The chef has changed and the number of fish dishes has decreased, but the delicious and creative dishes are still alive and well. There is also a course that includes all-you-can-drink local sake, so Nonbei is a great deal. --- This is a creative cuisine restaurant. The restaurant's name suggests elaborate Japanese cuisine, but they also serve Western-style meat dishes. The sake selection is carefully chosen by the owner, and you can enjoy it at a reasonable price. They also have branded aperitifs such as Dassai and Juyondai, and are recommended for those who like Japanese sake, as they are cheaper than other shops that sell these kinds of alcohol. Coupons are sometimes sold at places like LUXA, which are a great deal! There are few parking lots nearby, but there is a Times store on the north side along the river.
S N
::I was left with a good impression of the fresh ingredients and the chic yet homely staff. I think many of our customers come back again and again. The food was made to order using the ingredients that arrived that day. We also have a wide selection of sashimi and meat sushi, including sea urchin and spiny lobster generously placed on bread. It was delicious!
清正leftydandy
::I used it for a celebration. This store always has good service and quality! The food and atmosphere are such that you can feel the owner's passion. Are you leaving this time? I used a typical room. It seems like they have a lot of business plans, so I was interested to see how well they were thinking about it! I'm a family acquaintance, so it's a shame that I can only visit you on occasions like this. I guess I'll keep it a secret from now on (lol) The fried fugu was so delicious that it was in season, so I wanted to eat it. This is a store that I want to support.
przc _
::I had some free time today, so I started exploring new areas. I was told that it would take quite a while because it was crowded. Since we had walked quite a bit, there was no option to turn back or come again. I felt a little bad about it, but I said I'd wait and sat down. It's full now. I think it's popular so I kill time and wait. There were about 6 types of lunch menus. I almost felt like pork cutlet When I look at other people or look at the kitchen. I thought the daily special was probably the answer, so I asked about the daily special for a limited number of 10 meals. I was told that it was still available, so I ordered the daily special for 1,000 yen. I couldn't make out the picture on the menu so I thought it was everything except for the main dish that arrived. I started eating. I thought that when served with Shiarae and simmered dishes, the seasoning of the soup stock was very good. The sashimi is delicious, and the cut of the conger conger bone is perfect. It was a perfectly light and flavorful conger conger. The edamame is also delicious, and although the quantity is small at 1000 yen, I think it's worth it. The main pig has arrived. I feel like it's more and more worth it. The sweetness of the new onions and the deliciousness of the pork are probably stir-fried in butter. It's delicious combined with the richness of butter. I was pretty full. I felt like 1,000 yen was quite cheap. It was a shop I would like to visit again when I have time.
林大輔
::I use it about once a month. We focus on Japanese food and seafood sashimi, but we also have meat dishes, so no matter what we eat, it's delicious and I'm always very satisfied. I also really like the service where you can choose the sake that goes well with your food. We are particular about the atmosphere inside the restaurant, and I think this is a restaurant where you can spend a wonderful time, whether it's dining with your loved ones or entertaining business guests.