鶴也 in Iwaki

Japan鶴也

 

closed

🕗 opening times

Sunday-
Monday--
Tuesdayclosed
Wednesday--
Thursday--
Friday--
Saturday-
Maekawara-19-1 Tairanakakabeya, Iwaki, Fukushima 970-8021, Japan
contacts phone: +81 246-84-6220
larger map & directions
Latitude: 37.0612717, Longitude: 140.9319153

comments 5

  • ターン・ジマール

    ターン・ジマール

    ::

    2024.4 Chinese noodles 740 yen including tax Mazesoba seems to be my favorite (lol) A bowl of Chinese noodles that doesn't make you feel anything Looking at the gyoza from the counter, I see that the gyoza are commercially made cold food. Thank you for the feast

  • A R

    A R

    ::

    Vegetable miso tanmen 🍜My friend had abura soba, both of which had a nice aroma. As a woman, vegetable tanmen is perfect for me. I found it by chance and went in, but I'm really glad I came. Thank you for your meal! Attention ⚠ The amount of Mazesoba is small. It wasn't quite enough, so I thought it would be nice to have a note on that.

  • exotic asia

    exotic asia

    ::

    Taiwanese mazesoba is spicy delicious. Thick noodles are chewy and have seasonings. Light and well-balanced I ate it all.

  • ぴかちゅう

    ぴかちゅう

    ::

    4/20 Miso Char Siu I liked both the noodles and the soup! 8/31 Taiwanese Mazesoba + Gyoza I was interested after seeing the reviews... The mazesoba also came with rice and soup. We had delicious!

  • 小池

    小池

    ::

    Came here for the first time in a while on a business trip. I was torn between abura soba and meat miso, but decided to have both. The noodles with a bumpy texture are still delicious. Both the meat miso and abura soba were consistently delicious. I'm so happy that I can enjoy the same deliciousness every time I come. Chinese soba, meat miso, and abura soba are all delicious. The texture of the thick noodles is delicious. I had a double serving of abura soba for the first time in a year on a business trip. Stable bumpy noodles. Unfortunately, there was a charge for onions. As I got older, I started eating less and couldn't enjoy the collaboration with meat miso.

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