lukket
🕗 åbningstider
| Søndag | - | - | ||||
| Mandag | lukket | |||||
| Tirsdag | - | - | ||||
| Onsdag | - | - | ||||
| Torsdag | lukket | |||||
| Fredag | - | - | ||||
| Lørdag | - | - | ||||
2-chōme-96 Motomachi, Naka Ward, Yokohama, Kanagawa 231-0861, Japan
kontakter telefon: +81 45-681-2926
internet side: www.mutekiro.com
Større kort og retningerLatitude: 35.440285, Longitude: 139.6491117
K L
::Great dinner. A must go restaurant if you are in Yokohama. Top notch food and value for money. 啲嘢食有誠意.. worth to go 😊 I booked via tabelog and they accept my reservation, though w/o a Japanese telephone mobile no.
A Wong
::Great restaurant, a real gem. Popped in close to dinner time and was able to get reservations without any issues - was just warned the menu was by courses. Fresh-style cuisine, everything was delicious. Wait staff was attentive, and the chef even came out to say hello to everyone for coming. Try the house wine, both red and white. You'll be stuffed by the time dessert arrives. Good choice for a special occasion.
相馬克範
::I want to go again on some anniversary! !! It was very vacant and was the only one with us. The most memorable food was the lobster tartare from Yokosuka and Nagai-cho Romanesco blancmange and the cauliflower blute seaweed jelly and caviar salt, which looks like "field cream" with edible flowers. It tasted very elegant. All 6 dishes (3 hors d'oeuvres, fish dishes, meat dishes, desserts, cafe) are 10,000 yen. In addition, service charge and consumption tax will be charged. credit card is available.
Sara Ray
::Last year I been here for my Birthday Food was amazing! Really tasty and beautiful. So me and my husband decided to go again for our MARRY Anniversary .. we was booked on phone and made sure they understand the same thing, we texted them again on Facebook that we want to go there for marry anniversary. Yesterday I been there .... menu was changed only one course we can do and no English in menu.. maybe because of COVID. Everything was nice. Food still taste good but and in the end They gave me Birthday cake. Lol but first time I been there quite impressive. Anyway .. over all was nice. Foie gras and beef really good. Hospitality still great. Recommend this place !! (Photo from last year and from yesterday.)
Andrew Goh
::Wonderful experience in Japan to taste great French cuisine . Beautiful set up and using high quality porcelain hand made plates for dining. Served French cuisine and with limited wine selection. The price not so cheap but the quality of the food is phenomenal. Creative food with use of Japanese ingredients cookies in French way.. do try their lobster tartar and is out of the world as well as the smoked duck! Just lovely.. enjoyed it with very attentive service. However , food served pretty slow and you need patience to wait for tour good quality food .