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3-chōme-14-29 Sasanochō, Hitachinaka, Ibaraki 312-0018, Japan
kontakter telefon: +81 29-276-1075
internet side: www.sushi-hanahiro.com
Større kort og retningerLatitude: 36.3997925, Longitude: 140.5473621
りょうぶー
::I received the course 😋 Each item will be explained in detail, and the sake that goes well with the dish will be selected... Even if you don't like sake, the proprietress will be happy to advise you. Everything was so delicious that I wanted to go back one more time😌 A wonderful couple✨Japanese full course was the best❤Please come😌 The four of us came here to celebrate a friend's wedding😌 The season is summer 🌊 Everything was so delicious ❤️ Refills are kappamaki first🍀 Kappamaki is delicious😆 Next is winter❄😌 I might go eat kappamaki before 🥺
Macまー
::At the beginning of the year, I went there with a classmate, and each of us drank a little alcohol, and we spent a total of just under 50,000 yen. The standard ingredients such as tuna were not of good quality for the price, so I was not able to work there. I certainly feel like I'm doing a good job, but I think I should improve my procurement a little more... My impression is that it has no impact considering the price. I think it could become a nice sushi restaurant if they improved the quality of the ingredients a little more.
Murdoch
::When I visited Hitachinaka, I went to Hitachinaka to visit Hanahiro. Reservations required. I had the nigiri course for lunch. Based on the results, all the nigiri were amazing. All of the toppings are well-crafted, setting them apart from the crispy sushi that sells only on freshness. The chef's words, ``It's called sushi when you make fish delicious'' really stuck with me. Excellent dehydration and aging. From what I hear, the salt concentration is important. This is a famous restaurant where you can really feel that you are eating sushi, not just sashimi put on sushi by a master chef. The hostess' warm customer service made me feel comfortable, and I was able to enjoy a very satisfying meal from start to finish. A solid 5 stars. Amazing.
N Y
::I visited at night. It was around ¥30,000 for two people. I ordered the ¥8,000 course + several items. The sea urchin and clam sushi was exquisite. The price of the course seems to vary depending on the number of sushi and the rank of the toppings. I want to go again.
mamemame mamecco
::I stopped by after seeing the Google rating on the way back from seeing Nemophila. I hadn't made a reservation, so I called at 11:30 just to be sure, and then I visited and was taken to the counter, which was a spacious space. I chose 11 pieces from the lunch menu of 9 pieces for 3,500 yen and 11 pieces for 4,500 yen. I was worried if I would be able to eat all 11 pieces, but the sushi rice is so small that even a woman can eat it in one bite! I ate it all without any problems. It may be a little unsatisfactory for men. My companion had an additional piece of lean tuna. (Because it was recommended that it has good lean meat) From the appetizing ohitashi to the steamed egg custard, to the squid nigiri, to the seaweed soup, to the sorbet, to the coffee, the dishes demonstrate careful timing, casual conversation, and reliable and thorough work. It was. An hour and a half had passed by the time I finished my meal, relaxing and relaxing...(lol) We had a wonderful time that felt like we were in a dream. Although I was from far away, I definitely wanted to visit again as I headed home. Thank you for the meal!