海幸 i 浜松市西区

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kommentar 5

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  William SMITH

  :: 05 September 2024 12:43:27

  We had a Japanese breakfast. The food was very delicious and valued local production for local consumption. We had a quiet and delicious breakfast.

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  もこたん

  :: 25 February 2024 10:16:35

  Special kaiseki with Matsuba crab and Enshunada natural tiger puffer fish (winter only) Everything was delicious, and I was very satisfied with the wine, sake, and soft drinks that were available as early bird specials. Crab miso grill made with raw crab is exquisite (I forgot to take a photo)

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  小林孝誌

  :: 15 December 2023 08:57:24

  Early December 2023 Dinner: Seafood, appetizer: Benifuji trout and turnip salad, soup: Atami's dried bonito shop Marufuji's "Mejibushi" prepared with purification, golden sea bream, sashimi: Enshu Sea, local fish from Lake Hamana, oyster yellowtail Grilled rice with rice and leftover roe, oily dishes: deep-fried shrimp from Iwata, snow crab and Kujo green onion with bean paste, meat dishes: Japanese black beef and Mikatahara Yamamoto mushroom sukiyaki stew, meals: Yui's steamed sushi with sakura shrimp, Okazaki's red miso fish balls It was a Japanese parfait with soup, sweets, Shizuoka strawberries, seasonal fruits, and Shizuoka matcha. This time, I received Kaisachi's breakfast for consecutive nights. It will be more fun if you ask in advance.

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  anna

  :: 24 January 2023 18:12:54

  Umiyuki at XIV Hamanako was very delicious. There were 4 families, 8 adults and 5 children, so we had a spacious private room. It's OK for kids to have fun in my own space at the horizontal table! It was very comfortable! The food is locally produced for local consumption, and each item is of high quality. Everything was really delicious with seasonings and special items that matched the alcohol ♡ Plus, it was a taste of autumn, so it was great. I drank a lot of Japanese sake. And of course the breakfast was amazing ☀︎ The rice at XIV is delicious! ! ! ! The premium dinner Sustainable Collection ♦︎Appetizer Steamed soft-shelled turtle and shark fin from Kakegawa, Shizuoka Abalone, autumn eggplant, and yuzu jelly Soaked chrysanthemums and chrysanthemums from Hamamatsu Persimmons, walnuts, and figs dressed in white ♦︎Warm food Conger eel shabu, conger eel and matsutake mushroom soup Shabu vegetables near Hamamatsu Umeyama Aoi ♦︎Structure Ise lobster tatsuzukuri and natural white thin lobster from Enshu Sea and Lake Hamana Assortment of today's sashimi Ashiraiiro ♦︎Ogiri Grilled Japanese black beef sushi with Lake Hamana seaweed and raw sea urchin ♦︎Yakimono Grilled sweet sea bream scales from Suruga Bay, Yamamoto maitake mushrooms from Hamamatsu Mikatahara, roasted Chinese ink ♦︎Meal Earthenware pot-cooked matsutake rice, Omaezaki kamasu, pickles Ise lobster miso soup ♦︎Water sweets Shizuoka melon and Shine Muscat Shizuoka matcha Japanese parfait mascarpone

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  yuxxxjp

  :: 01 January 2023 00:35:13

  Used for dinner and breakfast First of all, the greetings from the staff until I got to my seat made me feel comfortable! I think the employees are being educated. ・Dinner Each dish is cooked to bring out the flavor of the ingredients, making it stand out even more, giving it an outstanding taste! It looked nice, and since it was a course, they were brought out in order, and the timing was perfect. The waiter, who explained each dish in detail, was nice and dressed in Japanese clothing. My wife is also very satisfied with this dish. ·breakfast Free refills of rice, whitebait, and yam! First of all, the joy of being able to eat a good breakfast. It's a luxurious breakfast that you can eat with whitebait or grated yam on warm rice. The structure of the shop is spacious, like a labyrinth, and the distance from other shops is carefully maintained.