Gyushin Tokaiten en Tokai

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comentarios 5

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  e k

  :: 21 October 2024 21:18:22

  It was my favorite shop and I used to go there regularly. What's up with Ushishin-san lately? . The young part-time staff members cannot say ``Welcome'' or ``Thank you.'' Both men and women. Plates and drinks also make a thumping sound on the table. When I was putting on my shoes on the way home, I held a rice bowl as if to say, “Go home early.” stand in front of me. I can't say hello, but I only speak privately. Since you are working part-time and getting paid, I want you to do your job properly. As long as it makes you feel uncomfortable, The cat robot is still better. I understand the impact of rising prices, I feel that the quality of the meat has also dropped considerably. Has the sauce changed too? ! It was my favorite shop, I miss you...

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  あかりんご

  :: 27 May 2024 19:13:31

  If you want to eat Hitachi beef, this is the place! Every part is delicious, from the standard short ribs and loin to offal such as tongue and liver.

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  A i

  :: 26 March 2023 19:36:25

  【postscript】 When I visited the other day, the customer service had improved from before. The measures against the coronavirus seemed to be mediocre, but since the seats were originally spacious, I felt it was okay. --- The taste of the meat is delicious! I am satisfied because the price is not expensive considering the taste. Reservation required. However, the attitude of the store staff is often not good. Phone support and customer service are poor. There were fewer good things. Due to seating restrictions, you may be able to make a reservation for 3 people at the same time, but not for 2 people. From the customer's perspective, it's inconvenient and unavoidable. I go to this restaurant because the meat tastes delicious.

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  リトルミー

  :: 22 February 2023 23:52:56

  This is my second visit. Stable deliciousness. I was surprised at how cheap the side menu was! The salad is also very filling for 300 yen💯 The cold noodle soup has a strong garlic smell that will give you heartburn💦 That's a shame

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  meicho tanikawa

  :: 08 May 2018 10:23:15

  If you want to eat meat in northern Ibaraki Prefecture, this is definitely the place! You can eat the finest Hitachi beef meat at a very low price. I have never seen a better restaurant with this quality of meat and this price. Reservations are required for both the Tokai and Juo stores. Especially on weekends, you can't get in unless you make a reservation. Since the store was renovated, it has become more casual. It's a horigotatsu style table with thick cushions so you won't get tired even if you sit for a long time. Champion and premium quality meat have strong marbling and are very delicious. One bite is enough. . I can't eat one piece... Normally, short ribs, top loin, and skirt steak are cheaper and the quality of the meat is softer (more than the top or special quality meat at a typical yakiniku restaurant), and they are easier to eat. If you have a stomach that doesn't tolerate oil, you'll definitely enjoy Champion etc. until the end. Hormones and upper levers are also recommended! I will refill it several times. It's too good for hot sake!