Gyoza no ohsho - Kyuhoji i Higashiosaka

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kommentar 5

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  あめゆき

  :: 24 July 2024 21:18:18

  Arrived before 5pm in the evening. Is the fried rice bland or lacking in seasoning compared to other restaurants? The amount of salt was a little strange. The gyoza is average, and the soup is thicker and more delicious than other restaurants. The biggest problem is that smoke is not coming out due to poor ventilation. It was smoky and the pain of green onions stinging the eyes of the garlic reached the audience seats and the waiting area.I had never seen such a royal chef before. Then, we waited 20 minutes even though there were 3 groups waiting and there were more than 5 empty seats at the counter and at the table.After being guided and ordering, we waited another 20 minutes for the food to arrive. What do you mean! ? It took so long that I lost my appetite and left it behind.

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  みーちゃん

  :: 09 April 2024 00:10:36

  This is my first visit in 10 years. Previously, it was lukewarm and terrible, so I didn't go back. But when I stopped by recently, the restaurant had been renovated to give it a calmer feel, and I could sit at a table by myself. Best of all, the food was really delicious. I thought it was an illusion, so I visited again today, but the staff had all changed and I was satisfied with how delicious it was.I'm an old lady who likes to drink alone, but I would definitely visit again.

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  EIHIRO 2016

  :: 11 January 2024 02:04:43

  I visited the store because I wanted to taste and compare Osho's gyoza. Standard and extra garlic. As expected from the standard, it tasted just as good as usual. If you add more garlic, you can clearly taste the garlic. As a result of the taste comparison, I personally chose the classic. When I bit into today's standard dish, the juice came out slowly. This also happened for the first time in a while. Last time I came here, it was a little dry and I didn't think it was delicious. I wish they would add a little more garlic to the standard. In the past, it was said that the day after eating Ohsho's gyoza, it would smell like garlic.

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  maruyo japan

  :: 25 October 2023 13:46:53

  Gyoza no Ousho is located on the northbound Chuo Loop Line, past the Kuhoji Green Area. It is also a very popular directly managed store. There is plenty of seating inside the restaurant, as well as counters, tables, and a small seating area. The food I eat the most is Tenshinhan, and the noodles I eat the most are miso ramen and chanpon. I also like to eat a lot of Sara Udon noodles. I always order gyoza. September limited menu Gomoku Ankake Tanmen, Gyoza Daily lunch set (curry Tenshin rice, soy sauce ramen, croquettes) and gyoza Tofu bowl, shumai, and ginger gyoza that I ate in October The daily menu, on Fridays, is tenshin rice with mushrooms in salt sauce, miso corn ramen, and well-grilled gyoza. Recently, many customers are ordering takeout. Payment can now be made by credit card, QR code payment, or electronic money. The restaurant has a large parking lot and is so popular that it gets crowded during weekday lunches and on weekends with long waits. There are quite a few cars, and when the park is full, a security guard will direct traffic at the entrance.

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  Jamie Kendall (Disco Bob)

  :: 06 February 2021 08:50:58

  Gyoza no Ohsho is achain resturant all over Japan. Cheap prices and good tasting food. Great balue for money. Don't expect the worlds greatest meal, expect a meal, that is consistent to every store. The gyoza is good.