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Japan, 〒649-6202 Wakayama, Iwade, Negoro, 東谷２１８５
contacts phone: +81 50-5484-6115
website: kccu301.gorp.jp
larger map & directionsLatitude: 34.2853588, Longitude: 135.3163684
Winter Akina
::Use at cafe I was able to have tea in a calm atmosphere at an old folk house cafe restaurant. Hatsuhana coffee was very delicious. I previously contacted them for lunch on Saturdays and Sundays, but at that time they were full and gave up, so it would be safer to make a reservation when using lunch.
津河tukawa
::I enjoyed pancakes and lemon soda. Prices started at 500 yen, and reservations were required for meals. You can use the cafe without a reservation.
茶色っぽい何か
::I ordered the seasonal kamameshi gozen, and it took a while because it was kamameshi, but everything else was delicious. Overall, it's a little pricey for lunch, but the quality is worth it! There are a lot of sweets menus that look surprisingly delicious, so it's worth it as a cafe other than lunch.The lunch menu allows you to refill your rice, so I might recommend something other than kamameshi.It's a popular restaurant, but on weekdays during the winter, you can eat right away without making a reservation. It would be impossible without a reservation on Saturdays, Sundays, and holidays during the cherry blossom season. Some of the dishes are lacquered and a bit difficult to eat, perhaps Negoro lacquerware? You don't need that kind of attention lol Ceramic is better lol
hirohumi inoue
::The best time to see autumn leaves. I visited on a Saturday around 11:30. For those who have already made reservations and are waiting in line on the day, guidance will be available from 12:30 to 13:00. So, I decided to make a reservation for 13:00 and take my time to visit Negoroji Temple and take a walk. When I returned at 13:00, there were still about 4 groups of people waiting for their turn. The tables were full and we were shown to a tatami room. There are four tables in a Japanese-style room, and two groups are eating. Later, another group came and the place was full. I ordered the seasonal kamameshi gozen. Today's kamameshi is saury and mushroom kamameshi. After that, I waited for about 30 minutes while drinking non-alcoholic beer and reading pamphlets about Negoroji Temple and the museum. Kamameshi, homemade tofu, crispy shrimp and seasonal vegetable tempura, simmered and grilled dishes, and grilled plums. Everything was delicious. Making a reservation will save you time.
Dirk Hebecker
::very nice lunch sets